- Nqaij ntses - 400 grams
- Cherry - 100 Grams
- Macaroni - 200 Grams
- Marinated cucumbers - 200 Grams
- Dill - Mus saj
- Lukas - 1 daim
- Caw vinegar - 2 yam. spoons (ntses)
- Kua mis nyeem qaub - 350 grams (sauce)
- Curry - 2 Teaspoons (ntses)
- Roj zaub - 3 Art. spoons (ntses)
- Mustard - 1 Art. diav
- Qab zib, ntsev, kua txob - Mus saj (sauce)
- Mis - 2 yam khoom. spoons (scrambled eggs)
- Ntsev - Mus saj (scrambled qe)
- Butter - Mus saj (omelet)
- Qe - 2 Tsiaj (scrambled qe)
1. Ntxiv ob peb spoons cov zaub roj thiab ntsev rau dej npau npau. Txog li ib nrab-siav, noj cov khoom qab zib thiab yaug. Txiav rau hauv daim ntawm fillet (txog ib mus rau ib centimeter). Quav nyob rau hauv ib lub tais zaub xam lav finely tws dos thiab qucumbers. 2. Ntxiv tib lub lauj kaub tais diav, muab cov khoom qab zib txiav toob kas, ua kom zoo. Muab tso rau hauv lub tais zaub xam lav txiav rau hauv quarters lws suav txiv lws suav. 3. Nrog rau mis nyuj thiab ib ntsev ntsev, tuav cov qe hauv lub tais. Ncuav lub qe tov rau hauv lub melted butter. Txij lub sijhawm mus ua ke, do cov qe nrog rab rawg. Peb txiav rau hauv daim omelet tiav lawm, muab tso rau hauv ib lub zaub xam lav. 4. Npaj cov ntses: hauv ib lub tais me me, tuav cov diav rawg nrog yoghurt, vinegar, ntsev, mustard, qab zib, curry hmoov thiab kua txob. Ncuav rau hauv lub tais zaub xam lav thiab sib tov zoo. 5. Kaum nas this tom qab cov zaub xam lav npaj tau. Bon appetit.
Kev Pabcuam: 4