Peb thov haus mis hauv qab nyias: yuav npaj li cas
Los npaj ib qho ntawm cov zaub mov txawv, koj yuav tsum xav tau ib lub tais nyias sib sib zog nqus, tus qauv muab txiav. Nws tsis yog ntxim nyiam kom npau zaub ua ntej (piv txwv, xws li carrots los yog qos yaj ywm). Tsis txhob neglect qhov tsis zoo ntawm lub mis haus luam yeeb. Nws yuav tsum tsis txhob muaj xim tsis zoo, muaj pungent tsw thiab ceev. Yog hais tias lub pob tshwm muaj hnoos qeev los sis ib qho tsw ntxhiab tsw - qhov nqaij ntev dhau lawm.
Zaub xam lav ntawm cov kua mis: daim ntawv qhia ua ntej
Ib qho zaub xam lav zoo uas yuav thov tau txawm hnav ris tsho heev. Ntxiv rau, txhua yam yog npaj nyob rau hauv ib nrab ib teev.
Cov khoom xyaw tsim nyog:
- Nqaij qaib mis nyuj khov - 500-600 g
- Nyob kas poom taum - cov kaus poom
- Fresh dib - 2 medium
- Rau refueling: 100 ml ntawm zaub roj, 50 ml ntawm cream, mustard muab tshuaj txhuam - 1 tsp, vinegar - 1 tsp, ntsev
Yuav ua li cas ua noj?
Cucumbers thiab mis yuav txiav mus rau hauv ib lub strips los yog cubes, qhov tseem ceeb tshaj plaws, tsawg tshaj li qhov ua tau (yog li lawv yuav tsum soaked nrog hnav khaub ncaws). Nyob kas poom taum, pre-deconised nrog nws marinade, ntxiv mus rau tus so ntawm cov khoom.
Refueling yog npaj rau hauv ib lub tais nyias. Ua kom cov khoom xyaw kom txog thaum lub taub hau sib luag. Ntsev mus saj.
Sau cov khaub ncaws hnav khaub ncaws thiab muab nws tso rau hauv tub yees rau ib teev. Tom qab lub sij hawm no, lub zaub xam lav yog npaj rau kev noj.
Daim ntawv qhia rau lub thib ob: ib tug ua ke ntawm pickled cucumbers thiab smoked mis nyob rau hauv zaub xam lav
Daim ntawv qhia no muaj cai ncaj qha hu ua universal, raws li nws tsim nyog ua ib qho khoom noj thiab ua khoom noj txom ncauj. Nyob rau hauv uas hom ntawv muab nws mus rau lub rooj - koj txiav txim siab, tab sis nco ntsoov tias nyob rau hauv txhua daim ntawv nws yuav ua tau six.
Cov khoom xyaw tsim nyog:
- Haus luam yeeb mis - 400-500 g
- Pickled dib - 200 g
- Boiled carrots - 1 Pc.
- Boiled qos yaj ywm - 2 medium pcs.
- Mayonnaise - 100 g
Marinated cucumbers thiab lub mis yuav tsum tau txiav mus rau hauv me me cubes (yog tias koj xav siv nws raws li ib tug appetizer, nws yog zoo dua los siv straws). Boiled zaub yog tev tawm thiab rubbed on ib tug loj grater. Peb sau nrog mayonnaise (raws li kev noj haus refueling koj siv tau 3 tablespoons txiv roj roj thiab ib tug teaspoon ntawm mustard).
Nws yog feem ntau ua tau kom pom ib daim ntawv qhia zoo sib xws uas marinated margins yog siv es tsis txhob cucumbers. Koj tseem tuaj yeem siv lub tswv yim no mus ua haujlwm thiab txiav txim siab uas koj nyiam.
Peb cia siab tias cov zaub mov uas muaj los ntawm peb los ntawm cov khoom qab zib los ntawm nqaij npuas nqaij qaib yuav ua rau lub qab ntxiag ntau rau koj cov zaub mov. Tsis txhob tos, cov txheeb ze thiab cov phooj ywg, uas tau noj cov zaub mov, yuav zoo siab rau koj cov khoom siv ua noj ua haus tshaj plaws thiab tag nrho cov no nrog me ntsis sij hawm, kev siv zog thiab khoom noj khoom haus.