Buns rau ib tug noj txom ncauj Fabkis cuisine tau ntev tau nto moo rau nws cov pastry cim. Daim ntawv qhia rau kev ua noj buns thiab pies yog kim. Niaj hnub no peb tab tom kawm ib daim ntawv qhia zoo heev rau poov xab noj. Siav buns rau daim ntawv qhia no yuav muag rau 3 hnub. Salted buns mov paj, stuffed nrog peppers, txiv lws suav thiab cheese pub rau lawv mus rau lub rooj noj khoom txom ncauj. Nrog hais txog kev txhaws, koj muaj peev xwm ntxiv rau peppers ntau yam ntawm nyuab cheese, cheese, feta cheese. Qhov loj tshaj plaws nyob rau hauv kev ua noj buns rau no daim ntawv qhia no tsis yog mus rau rush. Ua raws nraim li daim ntawv qhia, cia qhov kev kuaj ntawd tuaj, hauv cov khoom, hauv cov khoom tiav. Khob noom, npaj txhij rau ci yuav tsum sawv ntsug (npog nws nrog phuam) kom ntev li 15 feeb. Rau buns twb ntawm ib qho kev nthuav duab, muab lawv tsis on ib ci ci, tab sis nyob rau hauv ib lub ncuav mog qab zib pwm. Koj tuaj yeem ua haujlwm rau cov rooj noj mov rau koj tus kheej, lossis koj tuaj yeem ua raws li cov lus qhia rau Vladislav cov ntaub ntawv: "Nws hloov tawm tias qhov khoom noj khoom haus yog 11 zaug zoo dua yog tias nws tau ntxuav nrog mis nyuj haus, tab sis sov kas fes" ntxuav "tag nrho cov kev xav ua ntej tus neeg muaj sij hawm txaus siab rau cov khoom noj qab zib. No grandiose foundations twb tsis yog leej twg, tab sis los ntawm Nobel laureate Dr. Len Fisher ntawm Nottingham University. " Pab peb cov qhwv nrog ib khob dej txias.
Cov khoom xyaw:- Hmoov nplej, nplej 350 g
- Butter 40 g
- Mis li 240 ml
- Qe nqaij qaib 1 pc.
- Ntsev 2 tsp.
- Qab zib 2 tsp.
- Poov, qhuav 4 g
- Cilantro tshiab 4 g
- Qab zib 2 g
- Ntsev 2 g
- Txiv roj roj 2 tbsp. l.
- Dos dawb 1 pc.
- Qij 2 cloves
- Txiv lws suav 2 pcs.
- Kua txob qab zib 2 pcs.
- Mozzarella cheese 150g
- Kauj ruam 1 Kom puab, koj yuav tsum tau noj rau qhov kev xeem: hmoov, mis nyuj, ntsev, qab zib, poov xab, qe qe 1 qe, butter; txhawm rau puv kua txob liab thiab ntsuab qab zib, txiv lws suav, dos, qij, mozzarella cheese, zaub ntsuab.
- Kauj ruam 2 Muab cov poov xab nrog piam thaj, ntxiv me ntsis mis nyuj, hmoov nplej. Muab tso rau hauv ib qho chaw sov thiab tawm mus rau 10 feeb rau fermentation.
- Kauj ruam 3 Nyob rau hauv lub sifted hmoov ntxiv nce diav, suab thaj thiab ntsev, qe ntawm ib qe.
- Kauj Ruam 4 Knead lub khob noom cookie. Dov nws mus rau hauv ib lub tais thiab npog nrog ib tug napkin, tawm hauv ib qhov chaw sov so rau 1 teev.
- Kauj Ruam 5 Nyob rau lub sij hawm no, npaj lub filling: chop the peppers rau hauv cubes, chop qej thiab dos, chop Mozzarella cheese npas rau 2-3 qhov chaw.
- Kauj Ruam 6 Ua rau cov txiv lws zoov, npuav hauv cov dej npau npau li 15 feeb, poob rau hauv dej txias, tev tawm, txiav rau hauv qhov ntsuas.
- Kauj Ruam 7 Hauv lub lauj kaub rau lub lauj kaub ntxiv roj ntxiv txiv roj roj, cov khoom xyaw uas sau: qej thiab dos, txiv lws suav.
- Kauj Ruam 8 Ntxiv cov peppers. Ntsev, kua txob, ntxiv qab zib ntawm yuav, zaub. Txias nws cia.
- Kauj Ruam 9 Nyem lub khob noom cookie plab thiab faib ua ib daim, yob ua khoom. Tawm mus rau sawv ntsug, them rau ib phuam rau 5 feeb.
- Kauj Ruam 10 Muab txhua qho chaw rau hauv ib lub me me, nthuav tawm mozzarella cov khoom noj thiab stewed zaub. Txuas plaub lub kaum ib sab rau ib leeg thiab ua tib zoo nias nws.
- Kauj Ruam 11 Ua daim ntawv no, muab tso rau ntawm daim ntawv ci thiab muab tso rau hauv lub phuam so rau 15 feeb.
- Kauj Ruam 12 Coj hauv qhov cub txhuam kom txog 220 ° C rau 15-17 feeb kom txog thaum xim av daj.