- Kefir - 3 Tsom iav
- Hmoov - 8 Stakanov (6 spoons ntxiv uas yuav tsum tau ntxiv rau cov pos hniav)
- Poov - 1 st. ib spoonful
- Qab Zib - 4 Art. diav
- Sunflower roj - 8 yam khoom. diav
- Ntsev - 2 Teaspoons
- Raisins - 200 Grams
- Proteins - 2 daim (rau cov xim ntsej muag)
- Txiv qaub kua txiv - 1 st. ib spoonful
- Qab zib hmoov - 100 Grams (rau glaze)
Daim ntawv qhia rau Easter khoom qab zib rau kefir: 1). Me ntsis sov kefir sib tov meej nrog suab thaj, poov thiab 6 tbsp. spoons ntawm hmoov thiab muab tso rau hauv ib qhov chaw sov so rau 15 feeb. 2). Tom qab 15 feeb, thaum lub opara nce, ntxiv ntsev, sunflower roj thiab ntxiv 8 tsom iav ntawm hmoov. Tag nrho cov mix thiab muab tso rau hauv ib qho chaw sov. 3). Thaum lub mov paj nce los ntawm 2-3 lub sij hawm, ntxiv raisins, mix thiab kis mus rau hauv pwm, sau lawv nyob rau hauv ib nrab. Muab nyob rau hauv qhov cub rau 20-25 feeb ntawm ib tug kub ntawm 180-200 degrees. 4). Thaum lub khoom qab zib yog browned, nws yog ib qhov tsim nyog los dej lawv nrog glaze. 5). Rau glaze: Chilled pre-protein whisk rau li 10 feeb, tom qab ntawd pib maj mam txhaj tshuaj qab zib. Thaum kawg ntawm lub ntaus, ntxiv ib me ntsis txiv qaub kua txiv thiab ntau dua. Npaj glaze los muab on ncuav thiab decorate ntawm yuav. Tom qab lub ncuav mog qab zib koj muaj peev xwm muab tso rau hauv qhov cub rau ob peb feeb. Hais tias tag nrho, lub khoom qab zib rau kefir yog npaj txhij! Muaj ib hnub zoo!
Kev Pabcuam: 7-10