Kiprej yog ib lub txaj rau ntau cov vitamins thiab kab kawm, cov tannic thiab pectinic tshuaj, flavonoids, proteins, tooj liab, calcium, sodium, magnesium, nickel, boron, manganese, vitamins B thiab C thiab ntau lwm yam khoom tshwj xeeb. Ib qho interesting, tab sis me ntsis-paub qhov tseeb - vitamin C nyob rau hauv Cyprus ntau lub sij hawm ntau tshaj nyob rau hauv txiv qaub, uas ua rau nws tshwj xeeb tshaj yog tseem ceeb nyob rau hauv kev tiv thaiv ntawm colds.
Lub cheeb tsam ntawm kev loj hlob ntawm cov nroj tsuag mas feem ntau yog sab qaum teb hemisphere, sab hnub tuaj Europe, nrog rau cov teb chaws ntawm USSR qub.
Ivan tshuaj yej thiab nws cov khoom lam
Cov khoom noj loj ntawm cov vais-leaved canola yog:
- Anti-inflammatory;
- Kub cev (diaphoretic);
- Kab mob;
- Astringent.
Ivan tshuaj yej muaj tej yam zoo li cov tshuaj noj valerian: txuag lub hlwb, ua haujlwm tiv nrog mob taub hau thiab pabcuam rau kev ua haujlwm ntawm lub siab nqaij. Tsis tas li ntawd, nws raug pom zoo kom siv tincture los ntawm Cypriot sprouts nyob rau hauv cov ntaub ntawv ntawm tej teeb meem nrog lub gastrointestinal ib ntsuj av, nrog rau ulceration, breakthroughs, gastritis, nrog teeb meem nrog tso zis, cystitis.
Vim yog nce cov ntsiab lus ntawm cov vitamin C, nws yog heev pom zoo rau kev kho mob thiab kev tiv thaiv ntawm mob ua pa kab mob kis kab mob.
Thaum tsim tshuaj pleev, tinctures, decoctions, hmoov los ntawm tshuaj yej willows siv tag nrho cov nroj tsuag: paus, paj, qia thiab nplooj.
Ivan-tshuaj yej: zaub mov txawv
Muaj ntau ntawm cov zaub mov txawv ntawm kipreya. Wb tsom rau qhov zoo tshaj plaws thiab yooj yim, cov khoom xyaw uas nws yog yooj yim mus yuav nyob rau hauv cov khw muag khoom noj nyob ze, thiab tsis yog nws tus kheej koom rau hauv txoj kev ua kom sib haum qaub qws.
Daim ntawv qhia 1: rau mob taub hau thiab kho mob khaub thuas
Ib daim ntawv qhia zoo heev thiab yooj yim heev, koj yuav ua li cas koj thiaj li tau mus tas li mob taub hau, thiab ua rau koj lub cev tsis muaj zog, lossis kho tau yog tias koj tau mob khaub thuas.
Kev npaj thiab siv:
- Sib tov 3 tsp. spoons ntawm ib tsob nroj crushed nrog ib khob dej;
- Boil qhov sib tov thiab cia nws brew rau 30-40 xuab moos, ces lim;
- Noj nws yog tsim nyog nyob rau hauv ib tug sov so zoo nyob rau ob peb lub rooj diav 3 zaug ib hnub twg thaum lub sij hawm noj mov
Daim ntawv qhia 2: rau kev kho mob ntawm plab ulcers thiab lwm yam teeb meem nrog rau txoj hlab plawv
Hauv daim ntawv qhia no koj xav tau ntau hom tshuaj ntsuab, cov khoom muaj nyob hauv cov kua roj hmab hauv cov dej khov iav. Ib qho tshuaj ntsuab zoo heev uas ua rau lub plab ua rau lub plab tag nrho thiab pab nres qhov mob thiab kho qhov chaw zoo.
Kev npaj thiab siv:
- Rau 0.5 liv ntawm cov dej peb noj 2 tbsp. spoons harvested thiab finely grated Ivan-tshuaj yej, 1.5 tbsp. spoons ntawm linden, 1 tbsp. ib spoonful ntawm chamomile thiab 1 tbsp. diav ntawm fennel.
- Boil qhov sib tov thiab cia nws brew rau 40 feeb nyob rau hauv chav tsev sov;
- Haus 1 khob 3 zaug ib hnub twg rau 1 teev ua ntej noj mov.
Tsis muaj teeb meem dabtsi rau kev siv cov tshuaj yej uas yog Ivan-tshuaj yej, thawj zaug, vim kev tshawb nrhiav ntawm cov nroj tsuag ntawm tib neeg lub cev los ntawm cov khoom siv niaj hnub no, uas yog ib qho coj txawv txawv, vim hais tias cov nroj tsuag paub ntev, thiab cov kev tshawb fawb tsuas yog kev dav xwb, vim, qhov zoo tshaj yog rau cov poj niam cev xeeb tub tus kws kho mob, uas ua ntej siv cov khoom sib xyaw ntawm qhov dej khov-cov tshuaj yej.