- txiv ntseej roj - 3 yam khoom. diav
- qej - 12 cov hniav
- ib pawg ntawm parsley - 1 Daim
- ntim ntawm ricotta cheese - 1 piece (450 g)
- Parmesan cheese - 1/2 khob (ntxiv rau cheese rau sprinkling)
- Peeled cws - 900 Grams
- Ntsev thiab kua txob - Mus saj
- kua txob liab kua txob - 1 pinch
- baguette - 1 daim
1. Txiav lub baguette nyob rau hauv ib nrab nrog, thiab tom qab ntawd ces mus rau 4 qhov chaw. Peel 8 cloves ntawm qej thiab zuaj, tshem tawm cov seem 4 denticles thiab hlais chop. Nyob rau hauv ib tug loj frying lauj kaub, cua sov txiv ntseej roj tshaj medium tshav kub. Fry lub crushed qej kom txog thaum Golden xim av, txog 5 feeb. 2. Muab cov qej coj los tso rau hauv cov zaub mov (tawm cov roj hauv lub lauj kaub). Ntxiv parsley thiab chop. 1/4 khob ntawm qej tov tau muab tso rau ib sab. 3. Ntxiv cov ricotta thiab Parmesan cheese kom sib xyaw kom haum, sib tov kom txog thaum homogeneous. Preheat qhov cub kom txog 260 degrees. 4. Nyob rau hauv tib lub lauj kaub tais diav qhov twg qej tau ci, kom sov qhov seem uas yog cov txiv roj roj ntxiv rau hauv nruab nrab kub. Ntxiv tws qej thiab liab kua txob flakes, Fry, stirring, rau 1 feeb. 5. Ntxiv lub cws, lub caij nrog ntsev thiab kua txob thiab kib, nplawm, rau li 5 feeb. Do nrog cov qej ntim qis. 6. Tso lub cheese khoob nplaum nrog cov nqaij npuav baguette thiab muab lawv tso rau ntawm daim ntawv ci nrog daim phaj ntawv. 7. To top nrog ib tug sib tov ntawm cws thiab sprinkle nrog grated Parmesan cheese. 8. Cub rau hauv qhov cub kom txog thaum cov cheese zom, ntawm 7 txog 10 feeb.
Cov Haujlwm: 3-4