Nqa ci dos hauv qhov cub Daim ntawv qhia no yog qhov kev tsim ntawm txhais tes ntawm tus kws ua lub npe nrov thiab tus neeg zoo nkauj James Oliver. "Naked Cook," raws li nws yog hu ua, tsis yog ib qho ntawm kev nthuav tawm, tsuas yog tus tswv ntawm nws cov khoom siv tes ua thiab cov khoom yooj yim tuaj yeem ua ib yam dab tsi zoo kawg nkaus. Nws tsis ua kom tsis muaj zog nyob rau hauv chav ua noj thiab nyiam ua khoom noj qab haus huv hauv lub sij hawm luv luv. James Oliver yog ib qho pragmatic ntau dua thiab sim siv sijhawm tsawg dua rau cov khoom xyaw, hloov lawv nrog cov nqi pheej yig. Tam sim no nws yog me ntsis tshaj 30 thiab nws tus account loj loj npaum li cas ntawm cov phau ntawv nyeem thiab TV shows, ob qho tib si rau tej lub hnub nyoog tsawg. James Oliver mus ncig lub ntiaj teb thiab sau cov kev paub ntawm cov zaub mov txawv teb chaws thiaj li tsis tsuas yog txhim kho lawv cov khoom noj yav tom ntej, tab sis kuj tsim tau ntau lwm tus. Yog li, qhov no ua rau pom kev npaj ib daim ntawv qhia yooj yim thiab delicious yam tsis muaj ib ntus lossis khoom siv tshwj xeeb. Nrog Library!
Cov khoom xyaw:- Dos 5 pcs.
- Qij 2 cloves
- Nqaij npuas kib 50 g
- Cheese Parmesan 50 g
- Rosemary qhuav 0.5 tsp.
- Lee 50 ml
- Txiv roj roj 2 tbsp. l.
- Ntsev 4 pinch
- Kua txob dub dub 4 pinch
- Kauj ruam 1 Rau cov zaub mov no, nqa: qij nruab nrab ntawm qoob loo, qej, lee nrog cov roj tsawg ntawm 20-33%, cov nqaij npuas nyuj ua noj rau hauv daim hlau, parmesan cheese, rosemary qhuav (thiab tshiab), txiv roj roj, ntsev, kua txob.
- Kauj ruam 2 Peel lub dos thiab boil rau 15 feeb. Tom qab ntawd txias me ntsis.
- Kauj Ruam 3 Grate tus cheese rau ntawm nplua grater, chop cov qij nrog rab riam.
- Kauj ruam 4 Los ntawm qhov teeb meem ntawm lub teeb ua kom lub hau (tsis tag nrho txiav nws tawm), tau txais qhov tseem ceeb thiab ua rau chop kawg.
- Kauj Ruam 5 Muab cov dos thiab qej tso rau hauv lub lauj kaub ua kom sov nrog roj txiv roj. Ntxiv rosemary thiab Fry kom txog thaum cov zaub yog kub. Kwv yees li 3-5 feeb.
- Kauj Ruam 6 Tom qab ntawd ntxiv 8 tablespoons creamy txaus qab zib thiab ib nrab ntawm cov cheese rau lub lauj kaub. Kua txob thiab ntsev, sib tov. Tso tawm rau 5 feeb.
- Kauj ruam 7 Qij tauj nrog zaub mince thiab muab tso rau hauv cov nqaij npuas yas hauv lub qhov cub tawg. Sprinkle lub tshuav cheese thiab muab tso rau hauv ib qho cub preheated rau 200 ° C rau 10 feeb.
- Kauj Ruam 8 Cov zaub txhwb qab ci ua rau sov.