- Butter, ntxiv roj rau daim ntawv - 2 st. diav
- nruab nrab teeb, sliced - 1 Daim
- assorted hav zoov nceb, loj-sliced - 900 Grams
- qhuav dawb caw - 1/4 iav
- Ntsev - 5.5 teaspoons
- Freshly hauv av kua txob - - Mus saj
- finely grated cheese Gruyer - 1 iav
- finely grated Parmesan cheese - 1 iav
- qos yaj ywm, peeled thiab txiav mus rau hauv mugs - 900 Grams
- finely tws thyme nplooj - 1 st. ib spoonful
- mis nyuj - 0,75 Khob cij
- tuab cream - 0.5 khob
Preheat qhov cub kom 175 degrees. Ntuav cov tais zaub mov thiab tso tseg. Qhuav butter nyob rau hauv ib tug loj frying lauj hla medium tshav kub. Ntxiv dos, ua noj, nplawm, kom txog thaum muag muag, li 5 feeb. Ntxiv ib nrab ntawm cov nceb. Noj kom txog thaum lawv muag me ntsis. Ntxiv cov ntxiv cov nceb, Fry, stirring, kom txog rau thaum cov fungi yuav tsis cia lawv cov kua thiab feem ntau ntawm cov kua yaj, ntawm 8 txog 10 feeb. Ntxiv caw, ua noj, nplawm kom txog thaum lub kua evaporates, los ntawm 3 mus rau 5 feeb. Tshem tawm ntawm tshav kub. Lub caij nrog ntsev thiab kua txob. Muab cov cheese tso rau hauv ib lub tais me me, tso ib sab. Tso daim ntawv npaj nrog qos yaj ywm slices. Sprinkle ib nrab ntawm thyme thiab ib pinch ntawm ntsev thiab kua txob. Nteg tawm 1/3 ntawm cheese thiab ib nrab ntawm cov nceb. Rov ua dua cov txheej txheem nrog cov khoom xyaw uas tseem tshuav, tawm hauv 2 diav cheese. Teem cov qos yaj ywm slices raws cov npoo ntawm lub tais. Sib tov lub mis thiab cream nyob hauv ib lub tais thiab ncuav on to top. Cov zaub mov yuav khaws cia rau 1 hnub hauv lub tub yees. Cia sawv ntsug ntawm qhov chaw sov li 30 feeb ua ntej ci. Npog daim ntawv nrog ntawv ci thiab ci rau 1 xuab moos. Tshem tawm cov ntawv ci thiab nphoo nrog cheese. Ci kom txog thaum Golden xim av, 20 mus rau 30 feeb. Muab tais tso rau hauv grill, cia kom txias rau 10 feeb ua ntej noj.
Kev Pabcuam: 10-12