Keeb kwm ntawm crab nrog
Thaum twg lawv tuaj nrog crab nrog? Cov neeg uas yog cov neeg Nyablaj ua yog cov neeg Nyablaj tsim tau - lawv ib txwm txua ntau qhov nthuav thiab tshiab, thiab tom qab ntawd tagnrho "novelty" siv tag nrho lub ntiaj teb thiab hais tias: "Zoo, qhov ntawd yog nws!" Feem ntau, tus Japanese tau tsim cov crab sticks rau ib lub sij hawm ntev, los yog ntau, thaum pib ntawm lub xyoo pua 12th. Lub sij hawm ntawd, Japanese ntses pib ua dawb minced nqaij, uas hu ua "surimi". Lub sijhawm ntawd cov khoom tiav-cov khoom hnyav tiav, koloboks-twb tau npaj los ntawm cov khoom ua si dawb. Tom qab ntawd cov semi-tiav cov khoom twb brewed, ci, roasted nrog ntxiv ntawm lawv Japanese condiments. Ntawm cov neeg feem ntau nyiam nruj ntses npas khoom - "kamaboko."
Txij lub sij hawm, tus Japanese pib sim mus export cov khoom no, tab sis lub lag luam "innovation" tsis tau txais. Cov neeg ntawm lub teb chaws hais tias cov npov saum npoo av zoo tshaj plaws xws li roj hmab nrog ib tug saj ntawm xab npum thiab hais tias txawm tus dev yuav tsis siv nws.
Tiam sis nyob rau hauv 20 xyoo pua hauv xyoo 1970, txhua yam hloov radically-cov khoom ntawm surimi poob rau hauv kev hlub nrog tag nrho cov neeg ntiaj teb. Tab sis dab tsi yog daim card ntawm xws li ib tug zoo kev vam meej? Thiab txoj kev vam meej yog tias nyob hauv txoj kev lag luam ntawm ntau lub teb chaws thaum lub sijhawm ntawd, cov khoom noj khoom haus xws li cacaromatizers, dyes, flavour enhancers, thiab lwm cov txiv hmab txiv ntoo ntawm kev cob qhia kev pib pib siv dav. Thaum lub sij hawm no, lub sij hawm dhau los, cov khoom siv, uas tau to taub rau cov neeg tawg rog, tau rov qab mus rau qhov txawv ntawm "crab" sticks uas peb paub niaj hnub no (qog nqaij cwj pwm nqaij).
Crab sticks muaj dav siv nyob hauv cov teb chaws Europe, Asmeskas, Russia, thiab nyob rau hauv Nyij Pooj, raws li ua ntej, txhua yam mus hauv tib lub tsheb - yog ib feem ntawm crab palochezes ntawm tag nrho cov khoom uas tau ua los ntawm surimi tus account rau tsuas yog kaum feem pua.
Los ntawm dab tsi lub crayon sticks yog npaj
Rau qhov kev npaj ntawm surimi nyob rau hauv lub xyoo pua 12, ib tug zoo-zoo ntses tau siv, uas yog raws nraim tus phooj ywg zoo. Tam sim no, tsis yog qhov zoo tshaj plaws cov ntses hom kab mob no, feem ntau rau kev npaj yog ib tug whitefish, piv txwv li, xiav dawb, haddock, pollock, perch, hake. Ntses fillets yog thawj zaug ntxuav, grinded, ces tshem tawm cov dej ntau dhau yog dhau ntawm centrifuge. Qhov tshwm sim yog ib lub teeb huab cua, ces qab zib, hmoov txhuv nplej siab thiab ntsev yog ntxiv rau nws - nws hloov tawm mus ua surimi. Nws yog tsim nyog sau cia tias Lavxias teb sab cov zaub mov kev lag luam lawv tus kheej tsis tshua tsim tau cov khoom, lawv nyiam mus yuav nws txawv teb chaws - hauv Teb Chaws Asmeskas, Canada, Argentina, thiab ntawm qhov chaw twb npaj tau ncaj qha roob ris crab.
Nyob hauv lub cev, ntau cov khoom xyaw ntxiv: qe dawb, zaub roj, hmoov nplej, zaub protein, stabilizers, flavors, purifieds, dyes rau xim liab txaus nyiam (xws li caramine los yog carrageenan) thiab flavour enhancers. Yog li, nyob rau hauv cov khoom ntawm cov ntses ntses seem nyob rau qhov zoo tshaj plaws tsuas yog 45%, tab sis feem ntau qhov khoom muaj tsis tshaj 25% ntawm cov ntses minced, thiab qhov no yog suav tias yog ib qho piv txwv. Feem ntau, feem pua ntawm cov khoom xyaw tsis teev nyob rau hauv cov khoom khoom, tab sis, ua ntej koj muas, nws yog qhov zoo dua rau nyeem cov khoom ntawm qhov khoom.
Tam sim no, feem ntau cov neeg tau txais kev paub tias cov khoom xyaw uas muaj nyob rau hauv daim ntawv teev cov khoom muaj pes tsawg leeg yog thawj tsim qhov tseem ceeb ntawm cov khoom. Thiaj li, yog hais tias nyob rau hauv cov khoom ntawm cov khoom thawj ib yog "surimi", ces nws yuav tsum tau xaus tias qhov khoom no yog ntawm ib tug zoo tsim nyog, thiab nws muaj peev xwm yuav xyuam xim yuav. Hauv qhov kev tshwm sim uas "surimi" muaj npe nyob rau hauv ob qho chaw, tus naj npawb ntawm cov khoom nyob hauv qhov khoom tsawg tsawg. Yog tias lo lus no tsis nyob rau hauv daim ntawv teev txhua, ces, ntsig txog, cov ntses, dhau lawm, tsuas yog cov kua protein, hmoov txhuv nplej siab thiab ntau yam hloov. Nyob rau hauv rooj plaub no, nws yog zoo dua tsis yuav xws li sticks.
Tam sim no nrog rau kev noj haus additives. Niaj hnub no, tsis muaj zaub mov, tsis muaj dab tsi ua tau, thiab crab sticks yog tsis muaj kev zam. Tab sis kom deb li deb nyob rau hauv Russia yog pub cov tshuaj uas nyob rau hauv lwm lub teb chaws tau ntev tau txwv. Nws yog hais txog kev tsim kev puas tsuaj, xws li E420, E450, E171, E160 - cov khoom siv no tuaj yeem ua rau ua xua, nrog rau cov kab mob mus ntev ntev. Nyob rau hauv Russia, cov additives yog nquag siv, tab sis nyob rau hauv lub EU lub teb chaws yog txwv.
Ntau tus kws tshaj lij thiab cov tuam txhab sim ua kom tus neeg tau txais txiaj ntsig kom muaj teeb meem tshuaj lom neeg tus kab mob tsawg tsawg ntawm kev raug mob tsis ua rau. Tej zaum, yog tias koj tsis xav txog qhov tseeb tias peb nquag yuav khoom hauv peb cov khw muag khoom uas muaj ntau cov khoom zoo li, thiab lwm yam khoom noj, hloov lwm cov khoom, peb yuav luag txhua cov khoom qab zib.
Nyob rau hauv txhua rooj plaub, txhua tus neeg txiav txim siab txiav txim siab seb yam khoom twg yuav khoom, tab sis ua ntej yuav ntiv tau qeeb, xav txog qhov no. Qee lub cev muaj kab mob microbiological contamination ntawm cov khoom yog ntau dua li cov ntsiab lus ntawm cov tshuaj additives, tshwj xeeb tshaj yog tias peb xav tias cov khoom uas tau piav qhia los ntawm peb tsis raug rau kev kho tshav kub. Yog li ntawd, nws yog qhov zoo tshaj plaws los mus yuav cov khoom hauv lub hnab ntim khoom lag luam ntawm cov khw muag khoom, tab sis pheej yig heev xaiv yuav tsum raug zam.
Xaiv cov tsiaj nyhuv
Dab tsi yog cov nqi ntawm cov muas crab nrog? Kev ceeb toom yuav tsum tau them ua ntej txhua yam rau qhov tsos: cov tsiaj nyeg sticks yuav tsum zoo nkauj thiab zoo nkauj, yuav tsum ywj ywm, kua txiv hmab txiv ntoo, lawv yuav tsum zoo li cov ris tsho thiab yuav tsum tau xav noj mov. Khov, qhuav thiab devoid of elasticity sticks yuav tsis tsim nyog nws, vim hais tias cov sticks tsis muaj saj, raws li tsis muaj nqis. Tsis txhob siv sticks los ntawm lub tub yees, qhov twg t nws ntog hauv 18 degrees hauv qab xoom.
Crab sticks yuav tsum tsis txhob khov dua. Yog hais tias lub ntim muaj daus thiab / los yog dej khov, ces qhov no qhia tau hais tias cov khoom tau khov dua. Rau lub ntim yuav tsum yog cov ntaub ntawv hais txog cov khw, cov chaw nyob thiab txee lub neej, thiab cov hlua ntawm ib sab yuav tsum ua tib zoo thiab xim dawb.
Yog li, crab sticks tsis tau hu ua ib qho tseem ceeb cov khoom, vim hais tias tag nrho minerals, vitamins thiab tseem ceeb Sibhawm yog poob thaum ua noj qaub, nyob rau hauv cov khoom muaj tsuas yog ntses protein.