- Kua txob bulgarian liab - 2 pieces
- Kua txob bulgarian daj - 2 pieces
- Kua txob ua teb ntsuab - 2 daim
- Parsley - 1 st. diav (finely tws)
- Mint - 2 yam khoom. spoons (finely tws)
- Qij - 2 Cov hniav
- Txiv qaub - 1/2 daim
- Txiv roj roj - 3 yam khoom. diav
- Ntsev, kua txob - - Mus saj
Daim ntawv qhia zaubmov yooj yooj yim ntawm Bulgarian kua txob: 1. Muab cov kua txob Bulgarian tso rau ntawm ib daim ntawv rau ci. Peb xa nws mus rau qhov cub thiab ci hauv 180 degrees kom txog rau thaum thawj tsos ntawm cov qhov chaw ntawm cov kua txob tev. Kua txob txob tom qab ci yuav tsum muag muag thiab maj mam, tab sis yuav tsum tsis txhob poob thaum sib txiav. 2. Thaum cov kua txob txaug lawm, ua tib zoo tev tawm ntawm cov tev ntawm lawv, peb ntxuav cov noob thiab lub hnub. Peeled peppers txiav thawj zaug nyob rau hauv ib nrab, thiab tom qab ntawd ces txhua tus ib nrab - on strips ntawm medium tuab (txog 1 cm). 3. Sib tov nyob rau hauv lub tais zaub xam lav chopped peppers, tws tshuaj ntsuab, kua txiv ntawm ib nrab txiv qaub, tws qej thiab txiv ntseej roj. Solim, kua txob mus saj. Do - thiab ib tug zaub xam lav nrog Bulgarian kua txob yog npaj txhij! Bon appetit! ;)
Kev Pabcuam: 4