Salmon yog ib tug ntses los ntawm ntses tsev neeg. Salmon ntau dua nyob rau sab qaum teb, hauv Dej hiav txwv Atlantic. Cov ntses no kuj muaj nyob rau hauv pas dej Lavxias. Qhov nyhav thiab qhov luaj li cas ntawm cov ntses loj yuav txawv heev, nyob ntawm seb qhov nruab nrab cov ntses nyob. Cov neeg laus ntsev yuav hnyav li 40 kg, thiab yuav nce mus txog 1.5 meters ntawm qhov loj. Ntses ntses noj ntses yog nyob rau hauv kev thov. Yuav kom ntes cov ntses no rau ntau ntau, koj yuav tsum tau yuav daim ntawv tso cai. Kev muag khoom qab ntsev tuaj thiab tshiab, thiab khov, thiab salted, thiab haus luam yeeb. Zaub mov noj ua rau salmon yog nrov heev hauv ntau lub teb chaws. Txhua lub teb chaws muaj nws cov khoom qab zib nrog cov ntses no. Salmon, zoo li tsis muaj lwm yam ntses, yog nplua nuj nyob rau hauv tseem ceeb thaj chaw thiab cov vitamins. Koj tuaj yeem noj nws sai li sai tau. Zaub mov txawv ua noj salmon ntau, xws li yooj yim, pib xyaum ua, xaus nrog specialties ntawm kws ua zaub mov.
Cov khoom xyaw:- Ntsev 1 tsp.
- Salmon fillets 4 pcs.
- Dub kua txob hmoov 1 tsp.
- Kua txob dub nrog taum 2 g
- Dos 1 pc.
- Txiv qaub 1 pc.
- Bay nplooj 1 pc.
- Kauj Ruam 1 Npaj cov khoom xyaw. Muab cov kab ntsig sib cais cais ua 4 daim. Tom qab ntawd ntsev cov ntses nrog dej txias.
- Kauj Ruam 2 Siv ib daim ntawv yoojyim rau kev ci thiab txav tawm cov ntawv ci rau nws thaj tsam tag nrho. On ntawv ci ncuav dos, sliced nrog loj ib ncig thiab ib nrab ib ncig.
- Kauj Ruam 3 Ntxiv cov kua txob dub thiab nqaij nplooj.
- Kauj Ruam 4 Txiav lub txiv qaub rau hauv cov voj voos thiab pw tawm raws li qhia hauv daim duab ntawm daim ntawv qhia ua noj salmon.
- Kauj Ruam 5 Ib qho ntawm cov ntses yog ua kom zoo zoo rau txhua sab thiab ntu tawm ntawm daim tawv nqaij. Sprinkle lub pieces nrog av dub kua txob.
- Kauj Ruam 6 Tom ntej, ncuav tus ntses nrog cov kua txiv qaub.
- Kauj Ruam 7 Npog cov ntses nrog ib daim ntawv ci ntau dua thiab muab khi rau hauv qhov xaus.
- Kauj Ruam 8 Muab lub tais ci rau hauv qhov cub, diav kom 220 degrees, rau li 20 feeb.
- Kauj Ruam 9 Tom qab 20 feeb, koj lub salmon yog npaj. Bon appetit!