Khoom qab zib-fad "Lub Vaub Kib"

1. Preheat lub qhov cub kom txog 150 degrees Celsius thiab xaiv qhov tsawg tshaj plaws ntawm lub poom Cov khoom xyaw:

• pretzels - 20 pieces
• caramel - 20 pieces (them nrog chocolate)
• pecan - 20 pieces (halves)

Lus Qhia

1. Preheat lub qhov cub kom sov li 150 degrees Celsius thiab xaiv qhov tsawg tshaj plaws ntawm cov tais ci. 2. Lub laujkaub npog yog npog nrog roj ntawv, muab cov pretzels rau nws. 3. Rau txhua tus pretzel muab tso rau chocolate caramel, thiaj li hais tias nws yog tightly tuav. 4. Ua lub hauv paus ntawm "vaub kib" rau yav tom ntej rau 4-5 feeb. Thaum cov caramel yaj tas lawm, lub lauj kaub nrog lub pretzels yog rub tawm hauv qhov cub. 5. Txawm tias caramel tseem sov thiab yas, nias rau txhua tus txiv neej ib nrab ntawm cov txiv ntoo pecan. Ua ib qho kev kho thaum twg caramel kom txias. 6. Koj tuaj yeem kho cov "vaub kib" nrog xim ci ntsa iab. Koj tuaj yeem khaws ib hom khoom qab zib zoo txaus rau hauv lub thawv nrog lub hau, tab sis koj yuav tsis muaj peev xwm ua - cov vaub kib yog delicious tiag tiag.

Kev Pabcuam: 20