- ntim roj hmab - 1 daim (2/4 1/4 teaspoons)
- dej txias - 1/4 Khob
- bank ntawm taub dag puree - 1 piece (450 g)
- lub teeb ci xim av - 1/2 khob
- cinnamon - 1/2 teaspoonfuls
- nutmeg - 1/2 teaspoonfuls
- Hauv av Ginger - 1/4 Teaspoon
- ntsev - 1/8 teaspoons
- Chilled Rog Cream - 2 1/4 Khob Haus Dej
- Extract ntawm vanilla - 1 1/2 teaspoons
- Ginger biscuits - 20 daim
1. Nqa cov kua txaws nrog dej rau hauv ib lub me me saucepan thiab cia muag rau 1 feeb. Nqa mus rau ib tug boil, stirring, kom txog thaum lub gelatin yog ua yaj. Tuav lub kua roj tov nrog cov kua txiv hmab txiv ntoo, cov kua txiv hmab txiv ntoo, cov suab thaj xim av, cinnamon, nutmeg, hauv pem teb thiab cov ntsev hauv lub tais loj. 2. Yeej 1 khob ntawm cream nrog 1/2 teaspoon ntawm vanilla Extract. 3. Tom qab ntawd ntxiv rau lub taub dag thiab maj mam muab. Yeej tshuav 1 1/4 khob ntawm cream nrog rau seem uas yog 1 teaspoon ntawm vanilla Extract. 4. Txo txog 1/4 khob taub dag sib tov rau txhua khob, mam li nphoo nrog cov qhob noom ncuav thiab muab 2 diav lee, txhuam nrog vanilla. Rov ua cov khaubncaws sab nraud povtseg 1 lub sijhawm, tag nrog cov nplawm nplaum. 5. Muab cov pa pov tseg hauv lub tub yees kom tsawg li 2 teev. Parfait tuaj yeem npaj ua ntej 1 hnub thiab txias.
Cov Haujlwm: 5