- qhuav cherries, coarsely tws - 11/4 Khob
- Butter - 11/4 khob
- qab zib - 1 iav
- dej - 2/3 Khob
- cocoa - 1/2 khob
- ntsev - 1 teaspoon
- lub teeb ci xim av - 3/4 khob
- grated txiv maj phaub, maj mam toasted - 1 khob
- ntxiv 7 1/2 teaspoons ntawm hmoov - 2 khob
- loj qe - 1 daim
- Cherry liqueur - 2 yam khoom. diav
- chocolate, txiav rau hauv daim - 1/2 khob
- zaub roj - 1 feem
Preheat qhov cub kom txog 160 degrees. Ntuav lub ci zaub mov nrog zaub roj. Nyob rau hauv ib saucepan coj mus rau ib tug boil Cherry, 2 dia butter, 1/4 khob suab thaj thiab dej. Ua noj tshaj li tsawg tshav kub, nplawm, kom txog thaum yuav luag tag nrho cov kua yog absorbed, hais txog 15 feeb. Tshem tawm ntawm tshav kub, do hauv 1/4 khob ntawm granulated qab zib. Cia kom txias, nplawm qee zaus kom txog thaum cov suab thaj dissolves. Sib tov ua ke nyob rau hauv ib lub tais ntawm cocoa hmoov, ntsev, suab thaj xim av, txiv maj phaub thiab 2 khob hmoov. Ntxiv cov roj ntxiv thiab sib tov sib xyaw rau hauv ib rab hlau kom txog thaum lub khob noom cookie crumbles. Muab ib nrab lub khob noom cookie rau hauv lub tais ua zaub mov. Muab lub qe, seem ntawm 1/2 khob suab thaj thiab cawv hauv lub tais, ua kom lub ncuav ntawm qhov ceev ceev, li 4 feeb. Ntxiv cherry sib tov thiab ntxiv 7 1/2 teaspoons ntawm hmoov thiab mix. Sib tov lub sib tov evenly tshaj lub mov paj thiab ncuav lub tshuav ib nrab ntawm cov mov paj on to top. Ci rau li 50 feeb. Cia kom txias kiag li. Txiav rau hauv plaub fab. Ncuav qab zib tuaj yeem khaws cia rau hauv lub thawv cua txias ntawm chav sov li 5 hnub.
Kev Pabcuam: 10