Ncuav mog qab zib ntawm gingerbread thiab tsawb

Kuv qhia koj tias yuav ua li cas ua ib qho khoom qab zib ntawm txiv hmab txiv ntoo nrog txiv tsawb hauv tsev: 1. Txiav cov khoom xyaw:

• Tshiab Gingerbread - 700 Grams
• Txiv tsawb - 4 pieces
• Qaub cream - 1 kilogram
• Qab zib - 1 iav
• Berries thiab txiv hmab txiv ntoo - 1 Mus saj (Rau dai kom zoo)

Lus Qhia

Kuv hais rau koj tias yuav ua li cas ua ib lub ncuav mog qab zib ntawm txiv tsawb nrog txiv tsawb hauv tsev: 1. Txiav cov ncuav qab zib gingerbread rau hauv peb daim. 2. Muab cov qaub nplaum thiab qab zib sib tov sib tov. 3. Ntxuav cov tsawb thiab txiav lawv hauv voj voog. 4. Gingerbread dipped nyob rau hauv qaub cream, kis rau ib daim ntawv ci. To top txheej ntawm ib tug txiv tsawb. Thiab thiaj li muab cov khaubncaws sab nraud povtseg kom txog thaum cov khoom xyaw khiav tawm. 5. Txiav cov txiv hmab txiv ntoo. 6. Peb kho lub khoom qab zib, muab tso rau hauv lub fridge soak. Bon appetit!

Kev Pabcuam: 6