- qe - 3 pieces
- qab zib - 1 iav (plus 0.5 khob nyob rau hauv cream)
- jam - 1 iav
- qaub cream - 1 iav (plus 1 iav hauv cream)
- dej qab zib - 1 teaspoon
- hmoov nplej - 2 khob
- walnuts (lossis lwm yam) - Mus saj
- qob - Mus saj (cream)
Ncuav mog qab zib Ib stunted stump nrog neeg rau tau txais lub npe vim hais tias thaum mov paj tawm, nws cov ntaub ntawv ntau ntawm "qhov". Raws li ib tug dye, koj muaj peev xwm siv syrup los ntawm jam, kua txiv hmab txiv ntawm carrots, beets, lwm yam zoo li Kev npaj ntawm khoom qab zib Trump stump nrog neeg rau: Preheat qhov cub kom 180 degrees. Nyob rau hauv ib lub tais, tuav lub qe nyob rau hauv ib tug npaus nrog ib tug tov. tom qab ntawd ntxiv qab zib thiab jam, whisk. Yeej nrog qaub cream. Ntxiv dej qab zib, hmoov nplej thiab walnuts. Sib tov maj mam. Koj yuav tsum tau txais ib lub khob cij tuab. Ntuav lub cake lauj kaub nrog roj thiab ncuav lub khob noom mov siav rau hauv nws. Tuaj ci li 3 leeg rau ntawm 15-20 feeb. Yog tias koj xav tau, koj tuaj yeem ua ncuav qab zib rau ntawm qhov sib txawv. Ua kom muaj qab zib, nplawm cov qaub qab zib nrog qab zib thiab zas. Thaum lub khoom qab zib yog npaj txhij, tshem tawm los ntawm puab, maj mam roj nrog qaub cream thiab txias. Ntub cov khoom qab zib nrog cream dua, siv rau saum toj ntawm txhua lwm yam thiab ncuav tshaj qhov seem uas yog cream. Kho cov khoom qab zib ntawm yuav nrog txiv hmab txiv ntoo, neeg rau, hmoov qab zib, thiab lwm yam. Muab lub ncuav mog qab zib tso rau hauv lub tub yees rau yam tsawg 1 teev los yog thaum tsaus ntuj.
Kev Pabcuam: 10-15