Ncuav mog qab zib nrog qos yaj ywm thiab asparagus

Ua ntej peb yuav hais nrog lub qos sau. Boil lub qos yaj ywm kom txog thaum siav, mash rau hauv Cov khoom xyaw:

• Puff pastry - 400 Grams
• Qos yaj ywm - 500 Grams
• Asparagus cov kaus poom - 400 Grams
• Butter - 100 Grams
• Grated cheese - 200 Grams
• Qe - 3 pieces
• Cov kua qaub - 280 Cov Miv Noj
• Ntsev, kua txob - - Mus saj

Lus Qhia

Ua ntej peb yuav hais nrog lub qos sau. Boil lub qos yaj ywm kom txog thaum siav, mash hauv puree, ntxiv grated cheese, thiab raws li ib tug sib tov ntawm qe thiab cream. Solim thiab sib tov. Yob tawm lub pastry pastry, muab tso rau hauv ib lub tais ci, greased nrog butter. Ci rau 15 feeb ntawm 190 degrees (tsis muaj puv). Peb tau txais cov mov paj, peb kis tau rau nws ib tug qos yaj ywm stuffing, thiab rau sab saum toj peb kis tau kaus poom asparagus. Rov qab mus rau qhov cub thiab ci rau lwm 15 feeb. Ua tiav! :)

Kev Pabcuam: 4-6