- Asparagus - 20 daim (10 rau ib tug neeg)
- Qe - 2 daim (1 ib tug neeg)
- Daim ntawm butter - 1 Piece
- Parmesan cheese - - Mus saj
Ua ntej, npaj cov asparagus. Riam rau tu zaub, ntxuav asparagus. Txiav rau hauv qab ntawm asparagus (txog 2 cm, raws li nws yog feem ntau heev nyuaj). Boil, me ntsis salted, dej. Thaum cov dej npau, ntxiv lub asparagus. Ua noj rau li 7 feeb, lossis kom txog thaum lub asparagus mos thiab yooj yim nkaug nrog rab rawg. 2-3 feeb ua ntej lub asparagus yog npaj txhij, pib ua noj qe cais. Tom qab ntawd, nyob rau hauv ib lub lauj kaub frying, qhuav lub butter, tab sis tsis txhob coj nws mus rau xim av. Muab npaj txhij asparagus on ib phaj, muab lub qe rau to top. Sprinkle nrog Parmesan cheese thiab ncuav me me ntawm melted butter. Bon appetit.
Cov Nyiaj: 2