- Nqaij qaib - 1 piece
- Nplej Hmoov - 1 Kos duab. ib spoonful
- Txiv roj roj - 2 yam khoom. diav
- Butter - 1 teaspoon
- Cognac - 4 Art. diav
- Broth nqaij qaib - 300 milliliters
- Asparagus - 12 pieces
- Qaub cream roj - 4 yam. diav
- Tarench tshiab - 1 st. ib spoonful
- Ntsev khoom noj - - Mus saj
- Freshly hauv av kua txob - - Mus saj
- Shallot dos - 4 pieces
Peb pib, ntawm chav kawm, nrog rau kev npaj ntawm cov khoom xyaw. Peb mam li ntxuav cov qaib thiab tas nws. Asparagus yuav tsum tau ntxuav thiab txiav rau hauv 2-3 cm ntawm qhov ntev. Zaub ntsuab ntawm tarhun yuav tsum crushed, dos yuav tsum finely chopped. Zoo, koj tuaj yeem pib! Cov khoom ntawm nqaij qaib nyob rau hauv hmoov, ntsev thiab kua txob, ces fry kom txog thaum nkig hauv warmed cream thiab txiv ntseej roj. Thaum lub crust tshwm - ntxiv finely tws dos thiab Fry rau 2-3 feeb ntau kom txog thaum lub dos yog mos. Tam sim no - qhov tseem ceeb ntawm daim ntawv qhia. Peb hliv cognac mus rau hauv lub lauj kaub tais diav thiab tam sim ntawd zes nws (yog, txawm tias nrog kev sib tw). Qhov no yog qhov flambeirovanie. Thaum lub cognac yog hlawv - ncuav tag nrho cov teeb meem no nrog broth, npog nrog ib tug hau thiab coj mus rau ib tug boil. Yuav ua li cas rau boil - tshem tawm lub hau, ntxiv asparagus thiab extinguish ntxiv. 3-4 feeb ua ntej nqaij qaib npaj, peb ntxiv qaub cream thiab crushed tarragon rau frying lauj kaub. Do, npog nrog lub hau thiab simmer on medium cua sov rau lwm 3-4 feeb. Peb pab chicken flambé nrog koj nyiam tais phaj. Peb saj, qhuas thiab cog lus tias peb yuav ua cov zaub mov no ntau zaus :) Tsawg appetit, monsieur thiab madam!
Kev Pabcuam: 5-6