- Qos yaj ywm - 4 pieces
- Zaub roj - 1 Art. ib spoonful
- Yolks - 3 pieces
- Herring - 1 daim
- Carrot - 2 pieces
- Ntsev - - Mus saj
- Dos - 1 Piece
- Beet - 1 Daim
- Mayonnaise pob - 1 Daim
- Txiv qaub - 1 daim
1. Pib nrog, peb tshem tawm cov herring, ntxuav nws los ntawm daim tawv nqaij, tshem tawm cov pob txha, txiav mus rau hauv me me cubes thiab muab lawv nyob rau hauv ib lub tais. Ib me ntsis drizzle nrog txiv qaub kua txiv. 2. Finely chop lub dos, ncuav lub txiv qaub kua txiv mus rau hauv lub dos, mix thiab tawm rau ib nrab ib teev, yog li ntawd lub dos yog marinated, thiab kev mob siab tuaj tawm. 3. Npaj txhij rau noj cov zaub thiab tev. On ib grater, cais peb RUB lub boiled beets, carrots thiab qos yaj ywm. 4. Ntawm rooj peb nthuav cov zaub mov noj, peb ntub nrog zaub roj thiab nteg ib txheej ntawm beet nyob rau hauv daim ntawv ntawm ib tug square nyob rau hauv zaj duab xis. Peb muab on to top ib mayonnaise Mesh. Cov txheej txheem tom ntej yog tso tawm me ntsis me ntsis rau yav dhau los. Qhov thib ob txheej yuav carrots, ces ib tug mesh ntawm mayonnaise, tom qab - lub qos txheej, thiab dua mayonnaise. 5. Muab cov noob txiv marinated rau ntawm qos yaj ywm, ces - lub herring. Peb kis tus herring nyob nruab nrab ntawm txheej. Qhov sawv ntawm zaj duab xis yog tsa, peb yob lub yob, kho qhov sawv thiab nteg nws nyob rau hauv lub rooj tsavxwm. Rau fastening thiab impregnating cov txheej rau ib teev rau peb, peb tshem tawm cov yob nyob rau hauv lub tub yees. 6. Hloov ib lub yob rau hauv plag, nchuav cov qe ntawm cov qe hau, kho nrog mayonnaise thiab parsley.
Cov Haujlwm: 3-4