- Nqaij nyuj - 700 Grams
- Qos yaj ywm - 3 pieces
- Carrot - 2 pieces
- Hneev - 2 pieces
- Qij - 6 daim
- Nqaij nyuj siav - 550 Milliliters
- Caw liab - 150 milliliters
- Lws suav muab tshuaj txhuam - 2 yam khoom. diav
- Cumin - 1/2 khob
- Bay nplooj - 3 daim
- Butter - 2 Art. diav
- Zaub roj - 4 yam khoom. diav
- Qab Zib - 1 teaspoon
- Parsley - 1 st. ib spoonful
- Worcestersky sauce - 3/4 Art. diav
- Ntsev rau marinade - 1 teaspoon
- Ntsev thiab kua txob - - Mus saj
1. Txiav cov nqaij nyuj mus rau hauv cubes 3 cm Peel thiab coarse 3 cm qos yaj ywm hauv ntsuas. Tev thiab finely chop dos thiab qej. Txiav qhov carrots roughly. Muab cov nqaij npauj nyug tso rau hauv ib lub khob, ntxiv 2 dia. zaub roj thiab cov ntses Worcester. Sprinkle 1 tsp. ntsev. Sib tov cov ntsiab lus ntawm lub tais. Npog nrog cov khoom noj khoom haus thiab muab tso rau hauv lub txaug marinate rau 15 feeb, thaum koj npaj kom txhij txhua cov khoom xyaw. 2. Thaum cov nqaij tau pluav daj rau 15 feeb, muab tshem tawm ntawm lub tub yees thiab hloov mus rau ib tug colander. Yaug lub marinade hauv dej ntws. Thaum lub sijhawm yaug, tig cov tsuav kom ntau tshaj li qhov marinade yog ntxuav tawm. 3. Muab 2 diav los ua ib tug loj saucepan. Cov zaub yog me me thiab rhuab on medium tshav kub. Ntxiv nqaij nyuj thiab kib rau 3 feeb kom txog thaum cov nqaij nyug tag nrho cov nqaij nyug. Ntxiv broth, wine, Bay nplooj thiab lws suav muab tshuaj txhuam. Sib tov zoo thiab ntswj qhov hluav taws kub kom tsawg. Tawm hauv cov nqaij nyuj rau stew li ob xuab moos, nplawm txhua txhua ib nrab teev. Tom qab txog ib teev, ntxiv carrots. 4. 15 feeb ua ntej noj mov npaj, muab cov butter tso rau hauv ib lub lauj kaub tais diav hauv nruab nrab kub. Ntxiv cov dos thiab kib rau 5 feeb, stirring nquag. Ntxiv qos yaj ywm thiab kib qos yaj ywm nrog dos rau lwm 5 feeb. Ncu nquag kom cov khoom xyaw yog qhov ua kom khov. 5. Thaum lub qos yaj ywm thiab cov dos qaub kib, ntxiv rau cov nqaij. Ntxiv qej, cumin, qab zib thiab kua txob. Sim cov saj thiab saj ntawm ntsev. 6. Ua noj rau lwm xuab moos tsawg dua. Ua hauj lwm nyob rau hauv tob daim hlau, sprinkle nrog parsley ua ntej noj. Koj tuaj yeem khov tau.
Kev Pabcuam: 4