- Cilantro tshiab - 1 iav
- Brown qab zib - 6 Art. spoons (4 - nyob rau hauv marinade, 2 - nyob rau hauv txiv ntoo sauce)
- Txiv qaub los sis txiv qaub kua txiv - 6 p. spoons (2 - marinade, 4 - nyob rau hauv txiv ntseej sauce)
- Curry muab tshuaj - 2 yam khoom. spoons (1 - nyob rau hauv marinade, 1 - nyob rau hauv txiv ntoo sauce)
- Ntsev, kua txob - - Mus saj
- Peanut Butter - 1/2 khob
- Dej - 1/2 khob
- Soy sauce - 1/4 khob
- Dos (finely tws) - 1/4 Khob Haus Dej
- Ginger (finely tws) - 2 st. diav
- Qij - 3 Cov hniav
- Chicken Breast - 2 kilogram
- Lettuce nplooj - 16 pieces
- Carrot - 2 pieces
- Bulgarian kua txob - 1 piece
- Dib - 1 piece
Nqaij mis nyuj khov thiab nqaij ntim rau hauv cov nqaij ntev 1-2 cm tuab ntxiv. Ntxiv cov cilantro, kua txiv hmab txiv ntoo, ciab muab tshuaj txhuam, ntsev, kua txob thiab txiv qaub los yog kua txiv qaub rau lub phom ntim. Grind rau homogeneity. Lub resulting marinade yog poured rau hauv nqaij qaib. Ua kom zoo thiab cia cov nqaij qaib marinate rau 1 teev. Thaum lub sij hawm nqaij qaib yog marinated - peb yuav npaj ib lub txiv ntseej ntses. Ua li no, ntxiv cov curry muab tshuaj, kua txiv qaub lossis txiv qaub kua txiv, txiv laum huab xeeb, kua ntses, dos, qej, dej thiab pleev rau tib lub tais ntawm rab riam (nws tseem yuav tsis raug ntxuav, vim cov khoom xyaw yog tib yam nkaus). Grind rau homogeneity. Nws hloov tawm hais tias xws li ib tug zoo nkauj, haum kua sauce. Cia peb pib nrog zaub. Cia peb yaug lub lettuce nplooj thiab muab tso rau hauv lub colander, thiaj li hais tias lub iav yog superfluous. Peb txiav cov kua txob mus rau hauv ib daim hlab. Dib - kuj straws. Carrots RUB on ib tug me me grater. Pickled nqaij qaib kib rau ib lub ci ci los yog frying lauj kaub kom txog thaum siav. Ua ntej, 2-3 feeb ntawm ib sab ... ... ces tib yam nyob rau sab nraud. Npaj qaib peb muab ib tug me ntsis txias. Ua tau, txhua yam yog npaj txhij, thiab peb tsuas tuaj yeem sau cov khoom txom ncauj ua ke. Ua li no, noj cov nplooj lettuce, muab ib daim ntawm nqaij qaib rau nws, muab ob peb zaub tom ntej rau nws, thiab sau tag nrho nrog txiv ntseej sauce. Lub appetizer yog npaj txhij. Bon appetit! :)
Kev Pabcuam: 8