- butter - 1 Art. diav (rau cov kua ntses :)
- qab zib - 1/2 khob
- nruab nrab kua - 3 pieces
- cognac - 1/4 Khob
- hmoov nplej - 1 3/4 iav (Rau kev txhub dej :)
- qab zib - 1/2 khob
- tsaus xim av suab thaj - 1/3 Khob
- av cinnamon - 1 1/2 teaspoons
- Ntsev loj - 1/4 teaspoons
- 1/2 khob butter
- hmoov - 1 khob (Rau khoom noj qab zib :)
- ci hmoov - 1/2 teaspoons
- dej qab zib - 1/2 teaspoonfuls
- ntsev - 1/4 teaspoons
- Butter - 6 Art. diav
- qab zib - 1/2 khob
- qaub cream - 1/3 Khob
- loj qe - 1 daim
- loj qe yolk - 1 piece
- cognac - 1 st. ib spoonful
Preheat qhov cub kom txog 160 degrees. Pwm cov ntawv ci nrog parchment paper thiab sprinkle nrog roj. Npaj cov kua ntses. Nyob rau hauv ib lub lauj kaub frying, yaj cov roj tshaj medium sov. Ua ntxiv ua kom txog thaum roj rov qab xim av. Txo cov cua sov mus rau nruab nrab thiab ntxiv qab zib, 1/4 khob dej thiab txiv apples. Noj kom txog thaum lub apples soften ib me ntsis, thiab lub kua yuav tsis ua tuab, txog 5 feeb. Tshem tawm ntawm tshav kub, ntxiv cognac thiab sib tov meej. Muab lub lauj kaub tais diav rau ntawm lub tua hluav taws thiab ua noj rau 30 feeb thaum haus cov kua qaub. Tshem tawm ntawm tshav kub thiab txias rau chav sov. Ua ib tug sprinkle. Nyob rau hauv ib lub tais, sib tov ua ke, zoo li qab zib, cinnamon thiab ntsev. Ntxiv melted butter thiab ob txhais tes los tsim cov kab txaij loj. Teem ib sab. Npaj lub ncuav mog qab zib. Nyob rau hauv ib lub tais loj, sib tov hmoov, ci hmoov, dej qab zib, thiab ntsev ua ke, muab tso cia. Xuas ua ke butter thiab qab zib nyob rau hauv ib qho hluav taws xob tov, 2 mus rau 3 feeb. Ntxiv qaub cream, qe, qe thiab cognac, sib tov zoo. Ntxiv qhov sib tov ntawm hmoov thiab mix. Ncuav lub khob noom cookie rau hauv ib lub tais zaub mov. Muab tso rau saum cov kua ntses thiab sib npaug ntawm cov hmoov. Ci rau li 55 feeb. Tshem tawm ntawm qhov cub thiab cia kom txias ua ntej noj.
Kev Pabcuam: 16