- Pearl barley - 100 Grams
- Pickled dib - 2 pieces
- Loj carrots - 1 daim
- Qos yaj ywm loj - 1 piece
- Hneev - 1 daim
- Lws suav muab tshuaj txhuam - 1 st. ib spoonful
- Ginger - 2 Kos duab. diav
- Cumin - 1 teaspoon
- Coriander - 1 teaspoon
- Noob ntawm dill - 1 teaspoon
- Bay nplooj ntoos - 2 pieces
- Dej - 3 liv dej
- Ntsev - - Mus saj
Sau qhov pearl bar nrog dej, ntxiv cumin thiab coriander, muab tso rau hauv hluav taws thiab noj kom txog thaum lub pearl bar npaj txhij. Salted cucumbers txiav mus rau hauv me me cubes thiab muab tso rau hauv lub hau rau 10-15 feeb. Dos thiab carrots txiav mus rau hauv me me cubes. Fry lub dos kom txog thaum lub pob tshab, ntxiv carrots thiab kis rau 3-4 feeb nyob rau medium tshav kub. Nyob rau hauv ib lub lauj kaub tais diav nrog dos thiab carrots ntxiv lws suav muab tshuaj txhuam thiab qhiav, sov ob peb feeb. Nyob rau hauv lub broth nrog boiled Pearl barley muab diced qos yaj ywm, dill noob thiab Bay nplooj ntoos, coj mus rau ib tug boil. Ntxiv saucepan rau lub lauj kaub. Tom qab ob peb feeb ntxiv cov dib mus rau kua zaub. Ntsev thiab kua txob mus saj. Noj kom txog thaum lub qos yaj ywm npaj txhij. Bon appetit! ;)
Kev Pabcuam: 6