Broth on "Afterparty" Cov kev ua si yog ib txwm muaj ntau roj, cua thiab plentiful zaub mov. Feem ntau tom qab cov hnub so, lub cev zoo hnyav, Kuv xav tau ib yam dab tsi kaj, kub. Kuv xav npaj xws li ib lub teeb broth raws li nqaij qaib thiab zaub broth. Thaum lub sij hawm ua noj ua haus, zaub thiab nqaij qaib yuav muab broth lawv flavors thiab saj. Lub broth los tawm heev fragrant. Ua ke nrog cov pob txha cheese ua zoo li no yuav ua rau cov laus thiab menyuam yaus. Nws yuav nyob rau lub sijhawm zoo tomqab uas muaj kev faus kev ua koob tsheej.
Cov khoom xyaw:- Nqaij qaib hnyav 1 pc.
- Qos yaj ywm 3 pcs.
- Carrot 1 Pc.
- Parsley paus 1 Pc.
- Celery paus 100 g
- Dej 1500 ml
- Bay nplooj 2 pcs.
- Carnation 3 Pcs.
- Kua txob dub nrog peas 5 pcs.
- Kua txob fragrant 5 g
- Dos 1 pc.
- Cheese tawv 150 g
- Qe nqaij qaib 1 pc.
- Nplej hmoov 2 tbsp. l.
- Ntsev 1 g
- Dub kua txob hmoov 0.5 g
- Kauj ruam 1 Los npaj broth, peb xav tau ib tug qaib thim, carrots, parsley paus, celery paus, qos yaj ywm.
- Kauj ruam 2 Parsley, carrots, celery thiab qos yaj ywm los ntxuav.
- Kauj Ruam 3 Muab cov nqaij qaib, carrots, celery, zaub txhwb rau hauv lub lauj kaub nrog dej. Ntsev thiab noj rau 25 feeb.
- Kauj Ruam 4 Los npaj cov pob zeb cheese peb tau cheese, qe qaib, hmoov, ntsev, kua txob dub.
- Kauj Ruam 5 Grate lub cheese rau ntawm nplua grater.
- Kauj Ruam 6 Txuas lub cheese thiab qe.
- Kauj ruam 7 Ntxiv cov hmoov nplej.
- Kauj ruam 8 Ntxiv ntsev, kua txob. Ua ke.
- Kauj Ruam 9 Hauv qhov muag teev lo ob peb rau tes, noj cov kua txob thiab peas nrog nplooj ntoos. Tag nrho cov no ntxiv mus rau broth tom qab 25 feeb ntawm ua noj ua haus. Boil lub broth rau lwm 8-10 hom feeb.
- Kauj Ruam 10 Coj cov nqaij thiab nqaij ntawm cov kua mis thiab siv lawv rau lwm cov laj thawj.
- Kauj ruam 11 Lim lub broth thiab muab tso rau hauv qhov hluav taws kub dua. Siv ib tug teaspoon, noj me me ntawm cheese sib tov thiab muab tso rau hauv boiling broth.
- Kauj Ruam 12 Pob Kws Ceg Ncuav Qab Zib 1-2 feeb.
- Kauj Ruam 13 Thaum ua noj ua haus hauv lub khob, muab tso rau 4-5 tsob cij cheese, ncuav kub thiab ua kom zoo nrog cov zaub ntsuab.