- Nqaij qaib fillet - 1 kilogram
- Carrot - 2 pieces
- Qhov muag teev - 1 daim
- Pickled dib - 4 pieces
- Zaub roj - 50 Grams
- Lws suav muab tshuaj txhuam - 20 Grams
- Qos yaj ywm - 1 kilogram
- Ntsev - 1 Mus saj
- Kua txob - 1 Mus saj
Yog li, yog tias koj xav paub yuav ua li cas ua noj azu, ces siv daim ntawv qhia yooj yooj yim: 1. Dos, huv si, mine, txiav rau ib nrab ntawm ib ncig. 2. Cov kaus poom raug ntxuav, kuv, txiav rau nyias nyias. Peb tig rau hauv hom khib nyiab, "Baking" hom, sijhawm 30 feeb. Sov lub roj. Peb kis tau cov noob qoob loo thiab cov carrots, ua cov tais. 3. Peb txiav cov nqaij rau hauv me me, muab lawv tso rau hauv dos thiab carrots, txhua yam yog kib. 4. Cucumbers txiav mus rau ib nrab ntawm ib ncig los yog straws, nyob ntawm seb koj nyiam. Peb kis tau lawv mus rau nqaij. 5. Fry meat and vegetables, periodically nplawm txhua yam. Thaum lub sij hawm nqaij npaj - peb ntxuav cov qos yaj ywm, ntxuav nws thiab txiav nws mus rau hauv cubes. Tom qab ntawd ntxiv nws mus rau nqaij. 6. Tom qab lub qos yaj ywm muaj kib, ncuav 1 khob dej, ntxiv lws suav muab tshuaj txhuam, ntsev, kua txob, spices. Tom qab ntawd, hloov cov hom nyob rau ntau lub "kua zaub", lub sijhawm yog 50 feeb. Kaw lub hau. Tom qab teeb liab, tawm ntawm lub tais rau lwm 10-15 feeb.
Kev Pabcuam: 6-8