- Raspberry - 1 kilogram
- Dej - 1 iav
Raspberry kua txiv yog ua raws li nram no: 1. Raspberry yuav tsum tau ntxuav zoo nyob rau hauv ib tug colander, ntxuav ntawm phem berries thiab lwm yam pav av thiab khij nyhiab. 2. Tom qab ntawd, yuav tsum muab cov nqaij npua los ua ib lub pob txha, los yog muab cov npluag thiab muab tso rau hauv ib lub lauj kaub tais diav uas muaj pre-hot (tab sis tsis yog dej kub). 3. Thaum cov txiv hmab txiv ntoo twb nyob hauv lub lauj kaub lawm, koj yuav tsum maj mam ua rau hluav taws kub, tab sis tsis txhob cia cov kua txiv kub. Tus txheem ntawm lub lauj kaub yuav tsum tau ua stirred periodically. Boil lub kua txiv rau txog 20 feeb. 4. Tshem tawm lub lauj kaub tawm ntawm lub tua hluav taws thiab tso kua txiv mus rau lwm saucepan, lim nws, thiab coj nws rov qab mus rau ib qho dej, sai li sai tau ncuav rau hauv yav tas los sterilized jars thiab yob lawv. Cov kua txiv hmab txiv ntoo yuav tsum tau muab pov tseg ntawm qhov kub ntawm 85 degrees: ib nrab-liter poom - 15 feeb, liter - 20 feeb, peb-liter - 30 feeb.
Kev Pabcuam: 10