Okroshka

Lub caij ntuj sov - lub caij ntuj sov kub heev rau kub lauj kaub, yog li kuv xav ib daim ntawv qhia rau ib tug tiag tiag txias, refreshing thiab heev hearty zaub mov - okroshka. Qhov no yog ib txwm tais ntawm Lavxias teb sab thiab Ukrainian cuisine. Okroshka yog ib tug sib tov ntawm finely tws zaub ntawm nruab nrab saj: boiled qos yaj ywm, turnips, tshiab cucumbers, rutabaga. Yuav tsum tau ntsim tshuaj ntsuab: dill, parsley, celery, tarragon. Los ntawm txoj kev, okroshka yog tseem nqaij thiab ntses, tsuas yog nqaij yuav tsum tau ntxiv 1: 1 nyob rau hauv relation mus rau zaub. Nyob rau tib lub sij hawm nqaij yog siv lean, heev kev sib tw: nqaij ntawm ib tug piglet, turkeys. Tab sis qhov tseem ceeb tshaj plaws yog kua kua ntawm okroshka, nws muaj peev xwm sib txawv: whey, diluted vinegar, npias, kefir, ayran, dej ntxhia dej, tshuaj yej mushroom, dib pickle thiab lws suav kua txiv hmab txiv ntoo.

Lub caij ntuj sov - lub caij ntuj sov kub heev rau kub lauj kaub, yog li kuv xav ib daim ntawv qhia rau ib tug tiag tiag txias, refreshing thiab heev hearty zaub mov - okroshka. Qhov no yog ib txwm tais ntawm Lavxias teb sab thiab Ukrainian cuisine. Okroshka yog ib tug sib tov ntawm finely tws zaub ntawm nruab nrab saj: boiled qos yaj ywm, turnips, tshiab cucumbers, rutabaga. Yuav tsum tau ntsim tshuaj ntsuab: dill, parsley, celery, tarragon. Los ntawm txoj kev, okroshka yog tseem nqaij thiab ntses, tsuas yog nqaij yuav tsum tau ntxiv 1: 1 nyob rau hauv relation mus rau zaub. Nyob rau tib lub sij hawm nqaij yog siv lean, heev kev sib tw: nqaij ntawm ib tug piglet, turkeys. Tab sis qhov tseem ceeb tshaj plaws yog kua kua ntawm okroshka, nws muaj peev xwm sib txawv: whey, diluted vinegar, npias, kefir, ayran, dej ntxhia dej, tshuaj yej mushroom, dib pickle thiab lws suav kua txiv hmab txiv ntoo.

Cov khoom xyaw:

• Qe qaib 3 pcs.
• Fresh dill 1 tbsp
• Sausages Vienna 5 Pcs.
• Dib 2 pcs.
• Carrot 1 Pc.
• Ntsuab dos 1 tbsp
• Cilantro tshiab 1 tbsp
• Kefir 2 tbsp
• Qos yaj ywm 2 pcs.
• Nyob kas poom peas 1 tbsp
• Nqaij nqaij nyug 200g
• 1 st dej

Lus Qhia

• Kauj Ruam 1 Ua ntej, peb ntws cov dej tawm hauv lub hwj nrog peas. Thiab tam sim ntawd ncuav nws mus rau hauv ib lub tais. Muaj koj tuaj yeem tso tws dos, dill thiab coriander.
• Kauj ruam 2 Tom ntej, txiav cov nqaij, Kuv siv nqaij nyuj hnyuv ntxwm - lawv yog cov tsawg rog rau okroshki.
• Kauj Ruam 3 Finely minced lub hau qwj.
• Kauj ruam 4 Finely chop qhov cubes ntawm carred carrots thiab qos yaj ywm.
• Kauj ruam 5 Tag nrho cov khoom xyaw yog tso rau hauv ib lub tais, qhov uas peb tau muaj taum mog thiab tshuaj ntsuab. Koj tuaj yeem xav tias tsis hnov ​​tsw tsw zoo ntawm cov zaub khawm.
• Kauj ruam 6 Tom ntej no, dilute kefir nrog dej nyob rau hauv ib qho nyias lub tais, sib tov meej.
• Kauj ruam 7 ces ntxiv kua rau peb cov zaub thiab sib tov.
• Kauj ruam 8 Okroshka yog npaj txhij. Zoo ntshe yog daim ntawv qhia tsis yooj yim?! Tam sim no koj tuaj yeem txaus siab rau qhov txias dua kua zaub.