Peb ua noj lub ncuav qab zib "Matches" Lub "Matchstick" cookie daim ntawv qhia yog ob qhov yooj yim hauv kev npaj ntawm lub khob noom cookie, thiab ua haujlwm hauv qhov khoom ntawm qhov yuam kev lawv tus kheej. Yog li, yog tias koj txiav txim siab ua li ib daim ntawv qhia, kuv xav qhia koj kom ua siab ntev nrog kev ua siab ntev. Thiab, ntawm chav kawm, kuv yuav tsis pab tab sis them nyiaj mloog mus rau dab tsi yog originality ntawm no daim ntawv qhia. Qhov no, ntawm chav kawm, yog daim ntawm no kua nplaum, uas yog tsim los qhia cov neeg hlub ntawm cov khoom qab zib qhov tseem ceeb tshaj plaws thiab cov khub tiag tiag uas peb txhua tus muaj cov dab neeg thiab kev nco thaum yau. Yog li ntawd, kuv cia siab tias cov ncuav qab zib yuav nco ntsoov koj ntawm lub sij hawm zoo thiab txaus siab rau koj lub neej, txawm tias, tej zaum rau ib tug neeg qhov no tsis yog li ntawd. Hauv qhov no, koj tuaj yeem txaus siab rau ib qho khoom plig zoo thiab pib tshiab cim nrog cov khub.
Cov khoom xyaw:- Butter 200 g
- Hmoov nplej 150 g
- Qos yaj ywm starch 150g
- Ci hmoov 1 tsp.
- Qe nqaij qaib 2 pcs.
- Qab zib 100 g
- Qab zib hmoov 2 tbsp. l.
- Chocolate dub 50 g
- Chocolate dawb 50 g
- Kauj ruam 1 Cov khoom xyaw tseem ceeb: butter, qab zib, hmoov, qe, dawb thiab dub chocolate, ci hmoov, hmoov qab zib thiab qos yaj ywm starch.
- Kauj Ruam 2 Ua ntej txiav cov butter rau hauv daim thiab muab nws muag muag.
- Kauj Ruam 3 Hloov cov hmoov nplej, hmoov txhuv nplej siab thiab ci cov hmoov.
- Kauj Ruam 4 Cais cov qe los ntawm cov protein.
- Kauj Ruam 5 Ntxiv cov roj daj, 1 qe thiab cov qe sib cais mus rau hmoov sib tov thiab sib tov kom huv si.
- Kauj Ruam 6 Peb muab cov khob noom cookie tov ua ib pluag mov thiab muab tso rau hauv lub tub yees kom txog 20 feeb kom txias.
- Kauj Ruam 7 Tshem tawm lub khob cij txias los ntawm lub tub yees thiab yob nws mus rau ib tug tuab ntawm 0.5 cm.
- Kauj ruam 8 Tom qab ntawd coj tus pas ntsuas thiab txiav lub khob noom cookie mus rau hauv ib daim hlab 8 cm ntev thiab 0.5 cm dav.
- Kauj Ruam 9 Tso lub strips rau pre-oiled los yog margarine thiab sprinkled nrog hmoov ci daim ntawv.
- Kauj ruam 10 Whisk qe dawb.
- Kauj Ruam 11 Tso lub strips ntawm mov paj nrog cov protein.
- Kauj Ruam 12 Sib tov xyaw qab zib thiab hmoov qab zib.
- Kauj ruam 13 Sprinkle nrog ib tug sib tov ntawm ib daim hlab thiab muab tso rau hauv qhov cub rau 10-12 feeb ntawm ib tug kub ntawm 180 ° C.
- Kauj ruam 14 "Blanks" rau yav tom ntej ntais ntawv yog npaj txhij.
- Kauj Ruam 15 Ua ntej peb muab cov xim dub chocolate tso rau hauv daim thiab muab tso rau hauv lub qhov cub microwave los yog hauv qhov cub da dej kom qhuav.
- Kauj Ruam 16 Peb kuj ua tib yam nrog dawb qhob noom xim kasfes.
- Kauj Ruam 17 Peb ntiv ib feem ntawm cov "kab laug sab" xaus rau hauv dub, ib feem ntawm cov qhob noom xim dawb thiab muab tso rau hauv lub rooj tsavxwm, yog li ntawd cov chocolate froze. Koob noom "Matches" yog npaj txhij!