- hmoov - 1 khob
- dej qab zib - 1/2 teaspoonfuls
- ntsev - 1/2 teaspoonfuls
- softened butter - 1/2 khob
- qab zib - 3/4 khob
- qe - 1 daim
- sib tov ntawm qab zib thiab cinnamon (saib hauv qab) - 1/2 Qeb
- cinnamon - 1 st. diav
- qab zib - 3 yam khoom. spoons (sib tov)
- softened cream cheese - 360 grams (txhaws)
- qab zib - 1/2 khob (txhaws)
- Greek yogurt - 1/2 khob (txhaws)
- qe - 1 Daim (khoom)
- vanilla - 1/2 st. spoons (txhaws)
- sib tov ntawm qab zib thiab cinnamon (saib saum toj no) - 1/2 Qhov (filling)
1. Ua kom cov cinnamon thiab qab zib ua ke hauv ib lub tais me me. Teem ib sab. Preheat qhov cub kom 175 degrees. Nyob rau hauv ib nrab lub tais, mix hmoov, dej qab zib thiab ntsev. Teem ib sab. 2. Tuav lub butter thiab qab zib ua ke nrog lub tov khoom. Do nrog lub qe. Ntxiv lub creamy loj mus rau hmoov mix thiab sib tov meej. 3. Muab lub khob noom cookie tso rau hauv lub tais greased ci nrog ib rab diav thiab ua tus npliag. 4. Tshem nrog cov dej qab zib thiab cov kua txiv hmab txiv ntoo. Ci hauv qhov cub rau 20 feeb. 5. Tshem tawm ntawm qhov cub thiab lub ncuav nrog ib rab diav rawg. Cia kom txias. 6. Npaj kom tiav. Ua li no, nplawm cov nplaum cheese thiab qab zib kom txog rau thaum. Ntxiv Greek yogurt, qe, vanilla thiab ib tug sib tov suab thaj thiab cinnamon. Tuav kom huv si. 7. Ncuav qhov sau nrog ib co kab ua kua, txhuam nrog cov hmoov tshauv ntxiv ntawm cinnamon thiab qab zib. Ci hauv qhov cub rau 35 feeb. 8. Tso kom cheesecake txias txog li ib teev thiab ib nrab mus rau qhov chaw sov. Tom qab ntawd tso rau hauv lub tub yees kom ntev li 3 teev. Ua ntej pab, txiav rau hauv cubes ntsuas 2.5 cm, periodically wiping lub riam.
Kev Pabcuam: 10