- Spaghetti - 120 Grams
- qe - 3 pieces
- Parmesan cheese - 1/3 Cov Khw
- margarine los yog butter - 3 yam khoom. diav
- broccoli paj - 1 khob
- carrot - 1 piece
- teeb - 1 piece
- Oregano - 1/2 Teaspoon
- qej - 1 hniav
- ntsev - 1 pinch
- ntses liab - 400 Grams
- Cov qab zib los yog mis nyuj - 1/2 khob
Finely chop carrots thiab dos. Txiav tus ntses liab rau hauv daim. Boil lub spaghetti raws li cov lus qhia ntawm lub pob. Ntws dej. Sib tov lub pasta, 1 ntaus qe, parmesan cheese thiab 1 tablespoon ntawm margarine los yog butter. Sib faib cov dej sib tov sib npaug ntawm 4 hom ntawv greased rau lub casserole, muab faib rau hauv qab thiab nyob rau sab. Teem ib sab. Nyob rau hauv ib tug loj frying lauj kaub, oiled, Fry broccoli, carrots, dos, oregano thiab qej, lub caij nrog ntsev. Maj mam sib tov cov ntses liab hauv cov zaub sib tov. Tshaj tawm ntawm tus kab sib tov sib xyaw kom haum. Yeej 2 lub qe thiab cream, ncuav qhov sib tov tshaj saum ntawm txhaws. Npog nrog ntawv ci. Ci ntawm 160 degrees cub rau 15 feeb. Tshem tawm cov ntawv ci, ci rau 5 mus rau 10 feeb. Cia kom txias 5 feeb ua ntej noj.
Kev Pabcuam: 4