Viennese pastry

Ua ntej, dilute 1 1/2 teaspoons ntawm poov (qhuav) nyob rau hauv ib lub khob ntawm cov mis nyuj sov. Tom qab ntawd koj xav tau cov khoom xyaw:

• poov - 1.5 teaspoons
• hmoov - 3 khob
• qab zib - 1 teaspoon
• qe - 1 daim

Lus Qhia

Ua ntej, dilute 1 1/2 teaspoons ntawm poov (qhuav) nyob rau hauv ib lub khob ntawm cov mis nyuj sov. Tom qab ntawd koj yuav tsum tau ntxiv ib nrab ib teaspoon ntsev, 1 qe thiab 1 teaspoon suab thaj. Ntxiv hmoov thiab knead lub khob noom cookie nrog koj ob txhais tes. Nws yuav tsum yog mos muag heev thiab tsis lo rau koj ob txhais tes. Qhov no mov paj yog tsim rau ci ntau "cua" pies, qaws. Koj tuaj yeem ua tus Khachapuri zoo los ntawm txoj kev kuaj Vienna.

Kev Pabcuam: 1