Parmesan cheese yog ib yam khoom uas yuav muab sib xyaw nrog rau txhua yam zaub mov. Nws exquisite saj tsis tsuas qhia nws tus kheej nyob rau hauv ib txoj kev tshiab ntawm lwm cov khoom, tab sis kuj muab lawv ib tug unforgettable aroma thiab txawv txawv saj.
Kev siv Parmesan
Parmesan tsuas yog nrhiav tau noj haus xwb. Cheese yuav siv tau nyob qhov twg, pib los ntawm standard dishes thiab xaus nrog cov kua ntsw thiab ntau yam khoom qab zib. Feem ntau parmesan siv rau hauv daim ntawv. Ntxiv parmesan yuav ua tau ntau yam zaub nyoos, yuav luag tag nrho cov ntau yam ntawm risotto thiab pasta. Thiab pizza? Nws puas kim tsis muaj cheese? Ntxiv mus, muaj pizza, uas tsuas yog tsis ua hauj lwm rau ntawm lub rooj tsis muaj parmesan. Ntau ntau Italians resort rau la parmesane - qhov no yog thaum zaub los yog meaty kub phaj yog them nrog ib txheej Parmesan thiab xa mus rau qhov cub rau ci. Nyob rau tib lub sij hawm lub cheese melts thiab cov ntaub ntawv ib tug heev six crust. Yog li ntawd, nrov heev yog vitello parmigiano - ib lub tais zaub mov, them nrog ib tug loj cheese cap. Yog hais tias cov khoom yuav tsum muab ntim rau hauv, ces parmesan kuj tau ntxiv rau cov pob tawb, thiab tom qab ntawd cov nqaij los yog cov ntses muaj dipped muaj thiab xa mus rau ib qho skillet. Tseem muaj cov kua ntses, lub neej ntawm cov uas tsuas yog ua tsis tau yog parmesan.
Parmesan - cheese uas tsis tau them nrog siv quav ciab thiab nws cov crust, tsim ib txwm, yog siv zoo nyob rau hauv nqaij stews thiab soups. Nws muab kuv lub cev zoo thiab muab ib tus cim tshwj xeeb.
Caw ... Ah, tsis toob plaws Italian wines! Thiab Parmesan tau zoo heev nrog haus cawv, nrog ob leeg dawb thiab liab. Yog li, thaum tasting wine, parmesan feem ntau yog muab ntxiv ua ib qho ntxiv. Nws yog qhov zoo tshaj plaws los ua ke Parmesan nrog qhuav rooj liab cawu cub, uas muaj paj los yog ntawv sau paj. Thiab tsis muaj lub voj voos. Xws li cawv nrog Beaujolais thiab Burgundy wines los yog wines npaj rau ntawm lub hauv paus ntawm merlot grapes.
Parmesan tuaj yeem tau txais kev pab nrog cov khoom qab zib! Nws mus zoo nrog ceev thiab nrog txiv hmab txiv ntoo xws li kiwi, pears, peaches, txiv hmab txiv ntoo, txiv apples, figs. Kua ncuav qab zib los yog ncuav qab zib nrog Parmesan yog qhov tseeb. Lwm cov kev kho tsis zoo yog cov Parmesan uas muaj cov qhob noom xim kasfes.
Txawm hais tias kev siv Parmesan li cas, ntau cov niam tsev nug lawv tus kheej li lo lus nug: "Yuav ua li cas koj hloov Parmesan?", Vim tias nws muaj nyiaj ntau heev thiab tsis yog txhua tus tswv tsev tau them taus. Yog tias siv cov cheese ua kom siv thaum lub caij ua mov noj, nws yuav hloov nrog cov cheese xws li "Parmesan" "Djugas" lossis "Rokiskis" ntawm Lithuanian ntau lawm. Koj tseem tuaj yeem siv siv zog cheese ua los yog cheese firm Hard cheese. Yog hais tias tag nrho cov pieces ntawm cheese yog siv rau ua noj ua haus, ces, hmoov tsis, nws yog xyaum tsis yooj yim sua kom hloov parmesan. Qhov tsuas yog qhov uas yuav tsum tau pom zoo ntawm no yog sim siv cov lis ntawm grana filed.
Cov txiaj ntsig thiab qhov tsis zoo ntawm Parmesan
Parmesan, zoo li tag nrho cov cheese, muaj qee cov khoom tseem ceeb:
- Parmesan yog ib qhov chaw muaj protein ntau, nrog rau cov kab mob tseem ceeb.
- Lub xub ntiag ntawm macronutrients, zoo li cov vitamins, tej zaum yuav khib los ntawm feem ntau cov vitamin noj.
- Ntawm txhua cov cheese uas daj thiab tawv, parmesan yog qhov feem ntau kev noj haus (392 kcal ntawm 100 g ntawm cov khoom), yog li nws yog feem ntau siv cov pluas noj.
- Qhov no cheese muaj butyrylic acid - coenzyme, uas pab lub cev nyob rau hauv tus txheej txheem ntawm cleavage ntawm fatty acids.
Raws li rau qhov shortcomings ntawm Parmesan, nws:
- Muaj cov ntsev ntau heev, vim hais tias cov cheese hau ntub hauv cov kua ntsev rau peb lub lis piam.
- Muaj ib yam khoom uas ua rau muaj mob qog nqaij hlav. Los ntawm txoj kev, no tshuaj yog endowed nrog tsuas yog ob tug lauj kaub - Parmesan thiab Roquefort. Tias yog vim li cas cov neeg mob migraine yog cov neeg tsis muaj zog txaus nyiam noj cov cheese.
- Contraindicated nyob rau hauv cov me nyuam nrog diathesis thiab cov neeg uas tsis tolerate mis nyuj thiab khoom noj khoom haus.
Undoubtedly, Parmesan yog ib yam khoom, tsis tau cov Italian lauj kaub tais diav tsis tuaj yeem hais lub npe ntawm qhov tseeb. Nws muab lawv ib daim ntawv ntawm lub sij hawm ancient thiab kab lis kev cai. Tab sis tsis muaj leej twg txwv tsis pub koj los ntawm kev sim thiab hloov Parmesan, yog li txais lub qub phaj hauv kev hloov tshiab. Buon zaub mov noj!