- Qaub cream - 200 Grams
- Cabbage - 1 Daim
- Grated paprika - 1 teaspoon
- Nqaij npuas nqaij - 500 Grams
- Smalec - 1 st. ib spoonful
- Cumin - 1 teaspoon
1. Tev lub hau dos, finely chop thiab nyob rau hauv zaub roj kom txog thaum Golden xim av xim. Peb ntxiv cumin noob. Peb txiav cov nqaij ua me me. Thaum lub dos yog kib, sprinkle nrog av liab paprika, peb sib tov txhua yam sai sai, thiab peb muab cov nqaij ntuag ntawm no. Tag nrho cov dua sib tov thiab ntxiv broth los yog dej. Thaum cov nqaij npau taws, qhov hluav taws kub yog txo, thiab kom txog rau thaum npaj txhij, nqaij yog stewed. Cov nqaij yuav tsum tau stewed nyob rau hauv kua. Kua dej los yog dej tau ntxiv tau. 2. Thaum lub nqaij raug stewed, peb coj li cabbage. Cabbage shredder los yog tsuas txiav nws mus rau hauv ib daim hlab. Mus rau saum cabbage yog ntxiv rau cov nqaij. Koj ntxiv tau ib feem. Them nrog ib lub hau, ib me ntsis tso tawm, cabbage tau softened, thiab peb ntxiv dua ib feem ntawm cabbage. 3. Ncua ntawm me me hluav taws kub, stirring qee zaus. Cabbage yuav tsum tawg me ntsis. Tam sim no kua txob thiab ntsev. Ntxiv lub qaub cream rau npaj cabbage. Sib, thiab tsib nas this, stew. 4. Pab zaub qhwv nrog cov qos yaj ywm tom qab, ncuav dhau ntawm gravy.
Kev Pabcuam: 4