- Hneev - 4 pieces
- Margarine los yog butter - 2 Art. diav
- Nyuj broth - 850 milliliters
- Dawb wine - 120 milliliters
- Cumin - 1 st. ib spoonful
- Qij - 1 Hniav
- Baguette - 1 daim
- Cheese los yog mozzarella - 10 st. diav
- Kua txob thiab ntsev - - Yuav tsum saj
1. Ntxuav cov qhov muag teeb thiab txiav lawv mus rau hauv me me. Nws yog ib qho tseem ceeb uas lub dos yog heev finely tws. Qhov no yuav siv sijhawm li 10 feeb. 2. Muab cov dos hauv lub lauj kaub, ntxiv cov roj butter lossis margarine thiab muab tso rau nruab nrab kub. Tig rov qab txhawm rau txhua feeb kom nws ua kom haum. Noj kom txog thaum lub dos turnses xim av. 3. Hloov cov dos ntawm lub lauj kaub rau hauv ib qho loj saucepan, ntxiv tag nrho cov khoom xyaw tshwj tsis yog khoom noj thiab cheese. Ua noj tshaj lub cua kub kom txog 30 feeb. Lub dos yuav tsum yog mos, tab sis tsis txhob poob sib nrug. 4. Thaum lub kua zaub tab tom npaj, muab cov tais diav uas koj yuav ua rau cov kua zaub nyob hauv qhov cub kom lawv kub. Txiav lub baguette rau hauv daim thiab muab tso rau ntawm Grill kom maj mam ntsej mua nce ntshav. Smear cheese nrog nceb los yog mozzarella. 5. Ua ntej koj muab cov kua zaub tso rau saum rooj, muab cov mov ci thiab cheese tso rau hauv grill kom cov cheese yaj thiab ntsej mua nce ntshav. Muab cov mov mog nrog kua zaub.
Kev Pabcuam: 4