- vanilla pod - 1/2 daim
- qab zib - 1/3/4 khob
- cranberries - 2 lub khob
- hmoov nplej - 2 khob
- ci hmoov - 2 teaspoons
- Ntsev - 3/4 Teaspoons
- chopstick butter - 1 daim
- qe - 2 pieces
- mis - 1/2 khob
1. Xam qhov cub kom 190 degrees nrog lub txee rau hauv qhov chaw. Nws yog qhov zoo rau lub nplaum daim ntawv ua daim ncuav mog qab zib, kom muab cov roj pleev plhu los ua ke thiab roj rau lub cev. Siv cov riam ntse kom extract cov noob vanilla los ntawm lub plhaub taum thiab sib tov nrog cov piam thaj hauv lub tais ntawm tus processor processor. Ncuav qhov sib tov rau hauv ib lub tais. 2. Tsuag cranberries nrog 1/2 khob qab zib vanilla qab zib hauv zaub processor. 3. Sib tov 2 khob hmoov nplej, ci cov hmoov thiab ntsev. Ntxiv 1 lo ntawm butter thiab 1 khob ntawm vanilla qab zib nyob rau hauv ib lub tais nyias thiab yeej nrog ib tug hluav taws xob tov ntawm kev kub ceev. Ntxiv cov qe, ib zaug ntawm ib lub sij hawm, thawb tom qab txhua qhov ntxiv. Txo cov ceev kom qis thiab ntxiv hmoov hmoov sib xyaw kom zoo, pib thiab xaus nrog hmoov. Muab lub khob noom coj mus ua pwm thiab kis nrog ib lub tshuab. 4. Sab saum toj nrog cranberry txhaws, tawm hauv ib lub ciam ntawm 1 cm ntawm cov npoo 1. Diav lub khob cij ntxiv rau ntawm qhov filling thiab kis nrog ib pob kab mob. 5. Sib ntxiv 1/4 khob vanilla qab zib nrog rau cov hmoov tshauv ntxiv ntawm butter thiab 1 tablespoon hmoov nrog koj cov ntiv tes. Sprinkle lub resulting sib xyaw dua lub ncuav. Ci lub ncuav mog qab zib rau 45 mus rau 50 feeb. Cia kom txias rau hauv daim ntawv ntawm 30 feeb, tom qab ntawd tshem tawm cov pwm thiab cia kom txias.
Kev Pabcuam: 8