- unsalted butter nyob rau hauv chav tsev kub - 6 st. diav
- hmoov nplej - 1 1/2 khob
- ci hmoov - 1 1/2 teaspoons
- ntsev - 1/2 teaspoonfuls
- qab zib - 1 khob (ntxiv 2 tablespoons)
- loj qe - 1 daim
- mis - 1/2 khob
- vanilla extract - 1 teaspoon
- Strawberries - 450 Grams
1. Ntxuav strawberries, tev thiab chop. Preheat qhov cub kom 175 degrees. Ntub cov khoom qab zib khov. 2. Hloov cov hmoov nplej, ci cov hmoov thiab ntsev ua ke nyob rau hauv ib lub tais me me. Hauv lwm lub tais loj, muab cov butter thiab cov khob sib tov sib tov sib tov sib xyaw nrog 3 feeb. Ntxiv lub qe, cov mis nyuj thiab vanilla extract, mix. 3. Maj mam ntxiv cov hmoov sib tov sib xyaw kom haum rau lub qe thiab muab sib tov rau homogeneous. Ncuav lub khob noom mov siav rau hauv pwm. 4. On to top ntawm txoj kev kuaj, muab lub strawberries nyob rau hauv ib lub txheej, txiav lawv cia, raws li qhov ze li sai tau rau ib leeg. Slices tuaj yeem sib khawm. Sprinkle berries nrog rau seem 2 tablespoons qab zib. 5. Cake ncuav mog qab zib rau 10 feeb, tom qab kub qhov cub kub kom 160 degrees thiab ci ncuav mog qab zib rau ib qho xim daj xim ntsuab, kwv yees li 50-60 feeb. Cia lub ncuav mog qab zib txias rau hauv daim ntawv ntawm lub txee. 6. Tshem tawm ntawm cov pwm thiab txiav rau hauv daim. Ua lub ncuav mog qab zib nrog whipped cream. Lub ncuav mog qab zib yuav khaws cia rau hauv chav sov li 2 hnub.
Kev Pabcuam: 6