- butter - 150 grams (los yog margarine)
- piam thaj - 100 grams
- Vanilla Qab zib - 2 Teaspoons
- qe - 2 pieces
- ci hmoov - 2 teaspoons (los yog 1 tsp ntawm hydrated dej qab)
- hmoov - 300-350 grams
- chocolate - 300 grams (ntsim los sis ciav)
Cov roj zom nrog cov piam thaj thiab vanilla qab zib. Tsoo qe, sib tov zoo. Ntxiv cov hmoov nplej thiab ci hmoov. Knead lub khob noom cookie. Ntuav cov tais zaub mov lossis ntawv. Ua tib zoo nteg tawm lub khob noom cookie thiab smoothen. Muab daim ntawv rau ci rau saum lub khob noom cookie. Npog taum thiab peas, tus. Qhov chaw nyob rau hauv ib lub qhov cub rhaub kom 180 C, ci li 20 feeb. Tshib lub chocolate nrog ib tug dej da dej. Tshem txhua yam nyob saum lub ncuav mog qab zib, sau nrog chocolate thiab tus. Tshem tawm lub khoom qab zib nyob rau hauv lub tub yees rau ob peb teev, ces txiav rau hauv plaub fab.
Kev Pabcuam: 4