- hmoov - 1 khob
- cocoa - 1/2 khob
- dej qab zib - 1/2 teaspoonfuls
- ntsev - 1/2 teaspoonfuls
- mis nyuj chocolate - 120 grams (loj-sliced)
- 1/2 khob butter
- M & M's - 3/4 Khob Haus Dej
- qab zib - 1 1/2 khob
- Loj Eggs - 2 daim
- Extract ntawm vanilla - 1 teaspoon
Preheat qhov cub kom txog 160 degrees. Sib tov ua ke cov hmoov nplej, cocoa hmoov, dej qab ntsev thiab ntsev, tso tseg. Qhuav lub chocolate thiab butter nyob rau hauv ib lub me me kub-resistant lub tais, muab nws nyob rau hauv ib lub lauj kaub ntawm boiling dej. Cia kom txias me me. Tuav lub chocolate sib tov, qab zib, qe thiab vanilla nyob rau hauv ib lub tais nrog ib qho hluav taws xob tov ntawm nruab nrab ceev. Txo qhov ceev thiab maj mam ntxiv ib qho hmoov sib tov ntawm hmoov. Ntxiv khoom qab zib rau M & M's. Siv ice cream, nteg lub mov paj on ib daim ntawv ci, sib sau ua ib lub ncuav qab zib, 5 cm sib nrug. Tua ci kom txog thaum muaj kab nrib pleb tshwm rau saum npoo av, li 15 feeb. Cov koob noom yuav tsum yog muag. Cia kom txias rau nplooj ntawv rau ci. Cov khoom qab zib tuaj yeem khaws cia rau hauv lub thawv cua txias rau sov li 3 hnub.
Kev Pabcuam: 36