- Nqaij npuas tenderloin - 900 Grams
- Hneev - 1 daim
- Dawb qhuav wine - 100 milliliters
- Nqaij qaib broth - 200 milliliters
- Cream - 200 Million Liab
- Qhuav mustard - 1 teaspoon
- Mustard Sauce - 1 Teaspoon
Lub tenderloin yog zoo ntxuav, txiav tawm tsis tseem ceeb roj thiab ntawv ci. Peb txiav rau hauv cov khoom faib txog 3 cm tuab. Daim ntawv yuav tsum qhuav. Yog li, peb tshem tawm cov dej ntxiv nrog rau ntawv phuam. Pieces ntawm rubbing nrog ntsev thiab kua txob. Nyob rau hauv ib lub thick-walled frying pan yoo ncuav roj thiab Fry daim ntawm nqaij npuas rau nws. Fry ntawm ob sab kom txog thaum lub crust yog tsim. Qhov no yuav siv li 5 feeb. Fry lub pieces nyob rau hauv pieces. Npaj txhij rau kis ntawm ib lub phaj. Nyob rau hauv tib lub frying lauj kaub, qhov twg nqaij twb kib, Fry lub finely tws dos kom txog thaum nws yog ib nrab transparent. Tom qab ntawd ntxiv dag zog rau qhov hluav taws kub mus rau siab tshaj plaws thiab ncuav nyob rau hauv lub cawu cub, do tas li. Tom qab ntawd, peb tau muab cov nqaij ua rau hauv lub lauj kaub tais diav thiab sau rau lub txiv duaj, txo qhov hluav taws kub, npog nrog lub hau thiab cov quav rau li 15 nas this. Tom qab cov nqaij tua lawm, peb nqa tawm, muab tso rau hauv ib lub phaj thiab npog nws nrog ntawv ci. Tam sim no wb noj peb cov nqaij mustard qab. Peb noj peb cov zaub qhuav qhuav. :) Ntxiv nyob rau hauv ib lub lauj kaub frying on ib tug teaspoon ntawm qhuav mustard thiab mustard-sauce, cream, sib tov zoo. Noj kom txog thaum tuab. Yog hais tias tus ntses koj tau kua, ces kuv qhia koj ntxiv ib spoonful ntawm hmoov. Nyob rau lub phaj nteg tawm mashed qos yaj ywm, ib daim ntawm nqaij thiab peb freshly siav sauce. Ua tiav!
Kev Pabcuam: 5-6