Nyuj tenderloin nyob rau hauv ib tug cheese crust

Nqa cov nqaij nyug tenderloin, txiav rau hauv me me - tsis dhau me me. Marinou n Cov khoom xyaw:

• Nyuj tenderloin - 500 Grams
• Cheese - 100 grams
• Mustard - 2 Teaspoons
• Zaub roj - 50 Grams
• Starch - 2 Art. diav
• Qe - 3 pieces
• Hmoov - 50 Grams

Lus Qhia

Nqa cov nqaij nyug tenderloin, txiav rau hauv me me - tsis dhau me me. Peb sliced ​​qhov tws nyuj nyob rau hauv ib tug tov ntawm ntsev, kua txob thiab mustard. Cia kom tau tsawg kawg ib teev. Thaum lub nqaij yog marinated, rub lub cheese on raug nplua grater. Peb noj cheese. Ua li no, muab cov cheese sib tov, qe thiab nplej siab, thiab tuav cov khoom tov kom txog thaum tsis hnav. Nqaij ntawm cov nqaij nyug tenderloin yob nyob rau hauv hmoov, ces dipped nyob rau hauv cheese dumpling thiab Fry nyob rau hauv ib lub lauj kaub frying rau 2-3 feeb rau txhua sab.

Cov Haujlwm: 3-4