Roasted nqaij npuas ribs hauv qhov cub

Nyob rau hauv ib lub tais me me, sib tov tag nrho cov khoom xyaw qhuav. Nyob rau hauv lwm lub tais peb sib tov mustard Cov khoom xyaw:

• Brown qab zib - 6 Art. diav
• Paprika - 6 st. diav
• Dub kua txob hmoov - 3 st. diav
• Qej hmoov - 3 yam khoom. diav
• Ntsev - 1.5 teaspoons
• Nqaij npuas npuas (vuas) - 3-4 pieces
• Mustard Dijon - 9 Art. diav
• Haus luam yeeb ua kua - 2 Teaspoons

Lus Qhia

Nyob rau hauv ib lub tais me me, sib tov tag nrho cov khoom xyaw qhuav. Hauv lwm lub tais, sib tov mustard thiab haus luam yeeb haus luam yeeb. Ib nplais ntawm cov tav yog zoo lubricated nrog mustard paste on ob sab. Tom qab ntawd sprinkle generously nrog spices. Hauv qab ntawm qhov cub yog khoob nrog cov ntawv ci (yuav muaj qis roj), thiab ntawm cov hniav nyiaj hniav kub peb kis tav. Ci rau li ib teev nyob rau ntawm 170 degrees, ces tig thiab ci hauv tib lub xov tooj. Peb noj cov ribs tiav los ntawm qhov cub, txiav nws thiab pab nws. Ua li cas. Bon appetit! :)

Cov Haujlwm: 3-4