Nqaij stewed nyob rau hauv npias Nyob rau hauv lub teb chaws uas feem ntau cov dej haus ntau npias - nyob rau hauv lub teb chaws Yelemees, Czech koom pheej, Belgium, Switzerland - feem ntau siv no haus dej rau ua noj ntau yam kub lauj kaub tais diav. Nyuj stewed nyob rau hauv npias nyob rau hauv Flemish - ib tug piv txwv li ntawm no. Nqaij, siav hauv npias, muaj ib qho txawv txav thiab aroma tshaj dog dig roast los yog goulash. Cov neeg uas xav tias npias tsuas yog ib qho dej ua rau dej npau dej, txuag los ntawm tshav kub thiab nqhis dej, yuav ua rau cov neeg ua haujlwm tsis zoo siab ua rau nws zoo siab - ua ib qho ntawm cov khoom xyaw hauv qab ntawm lub tais. Thawj daim ntawv qhia yuav siv cov nqaij mos. Tab sis, vim hais tias tsis muaj nqaij, koj tuaj yeem hloov nws nrog nqaij nyug tenderloin los yog roj tsawg-nqaij npuas, tab sis daim ntawv qhia thawj rau Belgian cuisine yuav tsum tau npaj qhov hom ntawm cov nqaij. Koj tuaj yeem thov daim kab dam hauv Flemish, koj tus txiv neej uas koj hlub, xav paub qhov tseeb tias hnub no nws yuav saj nyiam cov zaub mov ntawm lub npe nrov Hercule Poirot. Nws yog heev tau npaj rau ib hnub Sunday noj hmo tsev neeg, thiab raws li ib tug "ntsia thawv programme" rau ib tug hmo ntuj romantic. Yog hais tias koj xav tau koj tus admirer tsis tsuas mus qhuas koj cov txuj ci ntawm ib tug zoo nkauj poj niam thiab ib tug zoo hostess, tab sis kuj muaj lub zog txaus qhia nws admiration, ces hniav nyob hauv Flemish yog dab tsi koj xav tau.
Cov khoom xyaw:- Nyuj tenderloin 500 g
- Celery paus 300 g
- Dos 1 pc.
- Qij 3 phais
- Bay nplooj 1 pc.
- Kua txob fragrant 4 pcs.
- Npias tsaus nti 400 ml
- Mov dub dub 4 pcs.
- Mustard Fabkis (nrog cov nplej) 3 tbsp. l.
- Sunflower refined sunflower roj 4 tbsp. l.
- Kua txob dub dub 1 pinch
- Ntsev 2 pinch
- Kauj ruam 1 Los npaj zaub mov, peb yuav tsum tau nqaij nyug, celery, maub npias, dos, qej, spices thiab 3-4 slices ntawm dub ncuav mog qab zib.
- Kauj Ruam 2 Ntxuav cov nqaij nyug thiab txiav rau ib sab nrog ib sab 2-3 cm.
- Kauj ruam 3 Dos, celery paus thiab qej yog peeled, thiab tom qab ntawd finely tws.
- Kauj ruam 4 Nyob rau hauv ib saucepan, cua sov 3-4 tablespoons ntawm zaub roj thiab Fry lub nqaij nyuj on kub kub kom txog thaum Golden xim av.
- Kauj Ruam 5 Tom qab ntawd ntxiv dos, qej thiab celery - do zoo thiab Fry rau 2-3 feeb.
- Kauj Ruam 6 Ncuav lub npias, ntxiv cov kua txob txob, cov nplooj nplooj nplaum, kua txob dub thiab ntsev. Tshawb cov nqaij tshaj li tsawg cua sov rau 60-80 feeb hauv qab lub hau.
- Kauj Ruam 7 Nqa mov ncuav rau hauv cov pas dej thiab kib rau hauv lub lauj kaub qhuav txhuam kom txog thaum crusty.
- Kauj ruam 8 Grate lub resulting toast nrog mustard.
- Kauj Ruam 9 Thaum cov nqaij ua mos, ntxiv cov khob cij rau lub lauj kaub thiab sib tov txhua yam. Cia sawv ntsug rau 2-3 feeb thiab muab kev pab tam sim ntawd.