Npaj mayonnaise los ntawm quail qe. Txij li thaum kuv sim ua mayonnaise nyob rau hauv tsev, kuv tus cwj pwm rau no sauce tau hloov. Tam sim no kuv noj nws kuv tus kheej, tsis tu ncua thiab tsis muaj kev txhawj ntxiv ntxiv rau cov zaub nyoos, Kuv ua kom nws mus rau qhaub cij. Qhov tshaj tawm ntawm daim ntawv qhia no yog tias quail qe nyob rau hauv tus kuj tsis muaj salmonella, uas excludes ntawm tus kab mob no. Tsis tas li ntawd nws yog qhov zoo heev los npaj lub tsev mayonnaise nyob rau hauv ib lub tais ntawm ib tug blender - conveniently, compactly thiab succinctly. Sim nws! Ntsis: muaj txiab tshwjxeeb rau qhov tseeb thiab yooj yim extraction ntawm quail qe, tab sis yog hais tias koj ua tib zoo thiab ua txhaum lub qe ua ntej rau hauv ib lub thauv ntim, ib tug los ntawm ib tug mus rau hauv rab, txhua yam yuav tig tawm, cov cuab yeej ntawm lub plhaub yuav raug muab tshem tawm kom zoo. Mayonnaise yuav siv tau nyob rau hauv nws daim ntawv dawb huv, tab sis muaj peev xwm yuav varied los ntawm ntau yam additives: tws qej, paprika, zaub. Kuv siv qhuav fennel, muab nws nrog kuv txhais tes, kom nws tau txais raws li cov qauv me me tau. Qhov no yog ib lub yim hli ntuj dill, uas kuv qhuav rau lub caij ntuj no, nws yog heev fragrant.
Cov khoom xyaw:- Qe quail 6 pcs.
- Qab zib 10 g
- Ntsev 5 g
- Sunflower refined roj 150 ml
- Mustard 10 g
- Txiv qaub kua txiv 10 ml
- Taum ntawm cov kua txob 2 g
- Dill qhuav 5 g
- Kauj Ruam 1 Npaj tag nrho cov khoom xyaw tsim nyog: quail qe, txiv qaub, zaub roj, mustard thiab spices.
- Kauj Ruam 2 Qe qeeb thiab muab lawv cov khoom tso rau hauv lub tais.
- Kauj Ruam 3 Ntxiv cov piam thaj, ntsev, mustard thiab freshly hauv av sib tov ntawm cov kua txob mus rau lub tais ntawm rab.
- Kauj ruam 4 Tam sim no, thaum nruab nrab ceev, tuav cov qe nrog cov txuj lom rau 10 feeb.
- Kauj Ruam 5 Ces yog ib qho tseem ceeb: ntxiv roj zaub. Yuav kom tau ib qho ruaj khov thiab elastic emulsion roj yuav tsum muab tso ua ntej rau 1 tsp, maj mam nce thiab nce ntxiv.
- Kauj Ruam 6 Koj yuav tsum khawm txhua lub sij hawm tom qab ntxiv cov roj ntawm qhov siab tshaj plaws rau 10-15 feeb. Qhov loj yuav paub pib lub thicken. Yog li ntawd, cov roj zaub tseem kub "yuav ploj mus" rau li 7-8 ntxiv. Thaum kawg ntawm cov roj tuaj yeem raug pov rau.
- Kauj Ruam 7 Thaum cov roj tuaj lawm, ntxiv cov txiv qaub kua txiv thiab qhuav dill kom tag nrho cov hnyav. Co dua. Tom qab ntawd peb muab npaj txhij-MADE mayonnaise nyob rau hauv ib lub khob ntim rau cia hauv lub tub yees.