Tshaj Lij los ntawm Teb Chaws Qe hauv Scotland yog lub qub phaj tshaj qub uas tau cawm kom hnub no. Txij li thaum ntawd, lub tais tau nyob tsis hloov. Sab hauv, hau qos yaj ywm, minced meat, uas yog tseem siav nrog nqaij nyug, nqaij npuas, nqaij qaib, ntses, thiab hauv kev ua tsov ua rog xyoo, hauv teb chaws, ua si nrog cov qos yaj ywm. Qhov no yog khoom noj txom ncauj uas muaj peev xwm tuaj yeem xa dej sov thiab txias, nrog cov kua nplaum txawv. Nws yog haum rau noj hmo thiab picnic, thiab nws tseem yuav saib zoo rau ntawm lub rooj festive.
Cov khoom xyaw:- Qe quail 10 pcs.
- Nqaij nyuj minced 200 g
- Qij 1 clove
- Mustard 1 tsp.
- Breadcrumbs 3 tbsp. l.
- Qe nqaij qaib 1 pc.
- Sunflower refined roj 200 ml
- Ntsev 2 g
- Kauj Ruam 1 Los npaj qe hauv Scotch koj yuav tsum tau noj: cov qe quail, cov nqaij nyug qaub, qij, mustard thiab breadcrumbs.
- Kauj ruam 2 Boil nyob rau hauv ib tug quail thiab huv quail qe. Nyob rau hauv lub minced nqaij, ntxiv crushed qej cloves, ib tug teaspoon ntawm mustard thiab ntsev mus saj.
- Kauj Ruam 3 Ua ib pluav pob tawb ntawm cov nqaij nyug, muab qe rau hauv nruab nrab thiab dov pob. Ib pob pob yog dipped hauv chatterbox los ntawm qe nqaij qaib thiab yob hauv breadcrumbs.
- Kauj Ruam 4 Npaj cov khoom noj nrog cov qe, kom tsis pub dhau 1-2 feeb hauv cov roj kub kub txog rau thaum lub xim daj. Fried lub qe hauv Scotland qhuav los ntawm cov roj ntau ntawm daim ntawv so tes. Pab thiab pab rau lub rooj.