- Nqaij qaib tis - 1 kilogram
- Zaub roj - 3 yam khoom. diav
- Mustard - 1 st. ib spoonful
- Ketchup - 1 st. ib spoonful
- Soy sauce - 1 st. ib spoonful
- Zib ntab - - Yuav tsum saj
- Ntsev - 2 Teaspoons
- Kua - 1 daim
Tis siav raws li daim ntawv qhia no yog ib qho zoo kawg nkaus thiab ntsim - zoo, cia li yaim koj cov ntiv tes! Zib ntab rau lawv noj tshwj xeeb tsw. Kawm yuav ua li cas ua rau nqaij qaib tis nyob rau hauv ntau hom: 1. Muab cov roj zaub tso rau hauv lub tais ntawm ntau yam thiab tig rau qhov "Baking" program. Muab cov nqaij qaib tso rau hauv lub thawv thiab kib rau 20 feeb (tsis txhob tig dhau). 2. Tom qab 20 feeb, ntxeev lub tis, ntxiv ntsev ntxiv thiab ntxiv cov kua nplaum. Fry kom txog thaum kawg ntawm qhov kev pab cuam (15-20 feeb). 3. Thaum lub tis yog kib, noj cov ntses. Muab zib ntab, kua txiv ntses, ketchup thiab mustard. 4. Sau cov tis nrog cov ntses tom qab qhov kawg ntawm qhov kev zov me nyuam. Tom qab ntawd xaiv "Pilaf" hom thiab noj kom txog thaum lub suab nrov beep. 5. Tom qab lub tswb nrov, tua tus npuaj qhua. Tis yog npaj txhij! Tam sim no koj paub yuav ua li cas ua kom qab qaib tis nyob rau hauv ib lub multivark. Hmoov zoo!
Kev Pabcuam: 6