- zaub roj - 1 st. ib spoonful
- carrots, sliced - 900 Grams
- nqaij qaib broth los yog dej - 1 iav
- thinly sliced txiv kab ntxwv tev - 1/2 Teaspoon
- freshly squeezed kua txiv kab ntxwv - 2/3 Khob
- peeled tshiab Ginger, txiav mus rau hauv ib daim hlab - 5 1/2 Daim
- Ntsev thiab hauv av kua txob - - Mus saj
- butter - 2 yam khoom. diav
Nyob rau hauv ib tug loj frying lauj kaub kub lub roj tshaj medium medium tshav kub. Ntxiv lub carrots thiab Fry, stirring kom txog thaum nws pib tau tsaus, 2 feeb. Ntxiv kua zaub, txiv kab ntxwv tev, kua txiv kab ntxwv thiab qhiav, lub caij nrog ntsev thiab kua txob. Nqa mus rau ib lub rhaub, txo tshav kub, npog thiab ua noj rau 10 feeb. Tshem lub hau thiab ua noj kom sov tshaj kom txog thaum lub taub hau yog mos thiab cov kua ua kua, 7 mus rau 9 feeb. Koj yuav tsum muaj ib qho kua me me. Tshem tawm lub lauj kaub rau ntawm tshav kub, ntxiv butter, lub caij nrog ntsev thiab kua txob thiab ua haujlwm.
Kev Pabcuam: 6