- Qos yaj ywm - 6-8 pieces
- Butter - 20 Grams
- Txiv roj roj - 2 yam khoom. diav
- Ntsev, kua txob - - Mus saj
Kuv xav kom koj ntxiv ib daim ntawv qhia ntxiv rau lub arsenal ntawm qos garnish recipes. Daim ntawv qhia yog tsim los ntawm Fabkis - thiab hauv kev ua noj ua haus lawv tuaj yeem ntseeg tau: Feem ntau, cov chateaux qos yaj ywm feem ntau yog pab nrog nqaij steaks nrog béarnaise ntses, tab sis nws kuj fits zoo nrog lwm cov nqaij lauj kaub tais diav. Qhov no yog cov ntaub ntawv thaum cov qhua yuav ua tau ras twb nrog garnish :) Daim ntawv qhia rau qos chateau: 1. Qos yaj ywm raug ntxuav thiab ntxuav. Tom ntej no, peb ua tej yam me me, tab sis dab tsi yuav ua tsis tau rau lub sake of kev zoo nkauj - peb txiav lub qos yaj ywm me ntsis ntxiv, thiaj li hais tias nws yuav siv daim ntawv ntawm ib lub thoob. Yog li ntawd nws yuav ua tau ntau zoo nkauj, thiab tastier - los yog lub qos yuav loj, raw, tsawg dua - on qhov tsis tooj, nws yuav boil. Yuav tsum tig tawm zoo nkauj qos kegs. 2. Peb muab cov qos yaj ywm keg ua dej npau npau thiab ua noj rau 7 feeb. Tom qab ntawd peb siv cov qos yaj ywm tawm ntawm cov dej thiab cia lawv qhuav tawm. 3. Preheat lub butter nyob rau hauv ib lub lauj kaub frying. Peb muab peb cov kegs hauv ib lub lauj kaub khov thiab kib kom txog thaum uas muaj kev ntseeg siab tawv tshwm tuaj rau txhua sab. Ntxiv ntsev thiab kua txob. 4. Peb muab cov qos yaj ywm tawm ntawm lub lauj kaub tais diav thiab tam sim ntawd pab lawv rau lub rooj. Bon appetite, raws li tus Fabkis hais :)
Cov Haujlwm: 3-4