Lenten khoom noj txom ncauj los ntawm beets Cov kev lis kev cai yog li ntawd tsim rau ib-paus xyoo, hais tias muaj nyob rau hauv lawv ib tug grain ntawm qhov tseeb. Rau ib feem tseem ceeb ntawm lub xyoo, cov neeg txwv lawv tus kheej rau cov rog rog, nqaij, tsiaj cov khoom, ua raws li yoo mov. Lub sij hawm ntawd, lawv noj cov zaub, zaub ua paj, hnoos thiab cov txiv hmab txiv ntoo qhuav ntau dua li niaj zaus, uas pab lawv lub cev kom tshem tau cov nplaim pob txha. Kuv xav hais tias npaj ib qho cua thiab noj qab haus huv zaub mov - beet-nut npas. Xws li cov appetizer npaj tau yooj yim thiab cias, thiab yuav tsum tau nyiam los ntawm cov laus thiab cov me nyuam zoo sib xws!
Cov khoom xyaw:- Beetroot 200 g
- Walnut 250 g
- Qij 3 phais
- Mayonnaise 80 g
- Ntsev 1 pinch
- Dej 100 ml
- Txiv qaub kua txiv 1 tbsp. l.
- Kua txob dub dub 1 pinch
- Nplej Hmab 1.5 tbsp. l.
- Sunflower refined sunflower roj 100 ml
- Ntsev 1 pinch
- Mustard 0.5 tsp.
- Qab zib 0.5 tsp.
- Kauj Ruam 1 Rau qhov kev npaj ntawm beads-nut hlaws, peb xav tau beets, qej, walnuts, ntsev, lean mayonnaise.
- Kauj ruam 2 Ceev chop.
- Kauj Ruam 3 Boil beet, tev thiab xuas phom rau ntawm grater nrog cov qhov me.
- Kauj ruam 4 Ntxiv rau lub beet loj dhau los ntawm cov qej xovxwm.
- Kauj ruam 5 Nyob rau hauv 200 g ntawm crushed neeg rau.
- Kauj Ruam 6 Ntxiv ntiv nplaum maj. Ntsev mus saj.
- Kauj Ruam 7 Sau cog qoob loo nrog ib tug teaspoon thiab yob nws nyob rau hauv tws neeg rau, tsim cov khoom.
- Kauj Ruam 8 Ua ntej pab, tuav lub npas rau 10-15 feeb nyob hauv lub tub yees.