Nqaij qaib fillet nyob rau hauv ib txoj kev yooj yim Kuv muab ib daim ntawv qhia yooj yooj yim thiab ceev ceev rau cov nqaij qaib fillet nyob rau hauv qaub cream nrog dos thiab dill. Xws li cov zaub mov txawv tau tsim rau cov neeg coob coob heev lossis tubnkeeg uas muaj dua lwm yam khoom noj hauv tsev. Tsaug rau dos thiab qaub cream, lub fillet ua heev muaj kua, lub dill kuj muab cov zaub mov ib tug peculiar saj thiab aroma. Rau ib qho nqaij qaib fillet nyob rau hauv qaub cream thiab dill, ib tug garnish ntawm pasta los yog zaub rau ib tug ob yog zoo meej, ntxiv me ntsis ntau qaub cream thiab koj yuav tau txais ib qho yooj yim thiab six zaub mov nrog gravy.
Cov khoom xyaw:- Nqaij qaib fillet 300 g
- Dos 1 pc.
- Qaub cream 4 tbsp. l.
- Fresh dill 30 g
- Sunflower refined sunflower roj 3 tbsp. l.
- Ntsev 1 pinch
- Kauj Ruam 1 Rau kev npaj ntawm nqaij qaib fillet nyob rau hauv qaub cream koj yuav tsum tau: nqaij qaib fillet, dos, dill, qaub cream, ntsev thiab refined sunflower roj.
- Kauj Ruam 2 Nqa cov nqaij ntses ntim rau hauv daim ntaub me me thiab ntsev.
- Kauj Ruam 3 Hla lub dos ntawm ib nrab ntawm ib ncig, ces nyob rau hauv ib nrab.
- Kauj ruam 4 Nyob hauv ib lub lauj kaub ci txuam nrog zaub roj, zaub ua nqaij qaib kom txog thaum kub xim av.
- Kauj Ruam 5 Ntxiv cov dos thiab kib nws nrog nqaij qaib fillet tshaj medium kub kom txog thaum muag muag (3-5 feeb).
- Kauj Ruam 6 Tom qab ntawd ntxiv cov qaub cream thiab mus txuas ntxiv kib rau ob peb feeb.
- Kauj Ruam 7 Ntxiv qhov lauj kaub tais diav thiab stirring qee zaus, ntxiv rau kib rau lwm 3-5 feeb, thaum lub sijhawm koj tuaj yeem kho qhov ceev ntawm lub gravy. Ua haujlwm kub.